Blodgett ZEPH-200-G BASE Gas Convection Oven | 5-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-G BASE gas convection oven is a robust and efficient choice for new restaurants aiming to open quickly and reliably. This single-deck, bakery-depth oven accommodates up to five 18" x 26" pans, making it ideal for high-volume baking and cooking needs during your restaurant opening. Its NSF certified design ensures compliance with health and safety standards, an essential factor in kitchen buildouts and commercial kitchen equipment selection.
Key Features
- 5 Pan Capacity: Accommodates five standard 18" x 26" pans for versatile cooking and baking volume.
- Gas-Powered 60,000 BTU Burner: Provides powerful, efficient heat for faster cooking cycles and energy savings.
- Solid State Infinite Controls: Offers precise temperature regulation with a 60-minute manual timer for consistent results.
- Two-Speed Fan: Optimizes heat distribution within the porcelain interior for even baking every time.
- Stainless Steel Exterior: Durable, easy to clean, and professional in appearance, enhancing your kitchen environment.
- Interior Light and Glass Doors: Allows you to monitor cooking progress without opening the door and losing heat.
- NSF, ETL, and CE Certified: Ensures the oven meets rigorous safety and sanitation standards required in commercial kitchens.
- Compact Bakery Depth Size: Fits efficiently into your kitchen buildout without sacrificing capacity.
Built for Commercial Success
Constructed with a porcelain interior and an all stainless steel exterior, the Blodgett ZEPH-200-G BASE is built to withstand the rigors of a busy commercial kitchen. Its reliable gas-powered operation and solid state controls mean fewer breakdowns and consistent performance, which translates into less downtime and a faster return on investment. This oven is a smart choice for restaurant owners who want dependable foodservice equipment that stands the test of time.
Specifications at a Glance
- Model: ZEPH-200-G BASE
- Type: Gas Convection Oven, Single Deck
- Capacity: 5 x 18" x 26" pans
- BTU: 60,000
- Exterior Finish: All Stainless Steel
- Interior Finish: Porcelain
- Controls: Solid State Infinite with 60 min manual timer
- Fan Speeds: Two-Speed
- Certifications: NSF, ETL, CE
- Base: Legs not included
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Blodgett ZEPH-200-G BASE for its rapid heat-up times and even cooking that helps streamline kitchen operations from day one. Its NSF certified status ensures you meet strict health codes without hassle. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can rely on this oven to be a cornerstone in your successful kitchen buildout and foodservice operation.
