Blodgett ZEPH-200-G ADDL Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-G ADDL Zephaire convection oven is an ideal choice for your new restaurant's commercial kitchen equipment needs. This gas-powered, single-deck oven features a bakery-depth design capable of holding five 18" x 26" pans, making it perfect for high-volume baking and roasting. Its NSF certified construction ensures compliance with health codes, while the stainless steel exterior combines durability with an easy-to-clean surface. Concept Services sources this oven to help you get your kitchen buildout completed quickly and reliably, so you can open your doors and start serving sooner.
Key Features
- Gas-Powered 60,000 BTU Burner: Provides consistent heat for even cooking and fast recovery times.
- 5 Pan Bakery-Depth Capacity: Accommodates (5) 18" x 26" pans, ideal for bakery and high-volume foodservice operations.
- Solid State Infinite Controls with 60-Minute Timer: Easy to use controls give precise temperature management and timing.
- Two-Speed Fan System: Ensures uniform heat distribution and optimal cooking results.
- NSF Certified Interior and Exterior: Meets rigorous sanitation standards for commercial kitchens.
- Stainless Steel Exterior and Porcelain Interior: Combines durability with easy cleaning and maintenance.
- Dependent Glass Door with Interior Light: Lets you monitor cooking without opening the door and losing heat.
- 6" Stainless Steel Legs with Stacking Kit: Allows for customization of kitchen space and secure stacking if needed.
Built for Commercial Success
The Blodgett ZEPH-200-G ADDL is engineered to withstand the demands of a busy commercial kitchen. Its rugged stainless steel construction resists corrosion and daily wear, while the porcelain interior maintains its finish even after repeated use. This oven's reliable gas heating system and efficient fan design reduce cooking times and energy consumption, delivering a strong return on your investment. When you choose this NSF certified oven through Concept Services, you gain a partner who ensures it arrives inspected, installed correctly, and supported for years of dependable operation.
Specifications at a Glance
- Capacity: Holds (5) 18" x 26" pans per compartment
- Dimensions: Bakery depth for larger pans
- Power: 60,000 BTU gas burner
- Controls: Solid state infinite controls with 60-minute manual timer
- Fan: Two-speed fan for even cooking
- Construction: Stainless steel exterior, porcelain interior
- Certifications: NSF, ETL, CE
- Legs: 6" stainless steel legs with stacking kit
Why Restaurant Owners Choose This
For restaurant entrepreneurs launching new concepts, the Blodgett ZEPH-200-G ADDL offers unmatched reliability and performance. Its commercial-grade build and NSF certification mean you can trust it to meet health code inspections and maintain consistent cooking quality. This oven's bakery-depth design and generous pan capacity support efficient kitchen workflows, helping you serve customers faster and with better results. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on what matters most—opening your restaurant and growing your business.
