Blodgett ZEPH-200-E SGL Electric Convection Oven | Bakery Depth | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-200-E SGL is an electric single-deck convection oven designed specifically for bakery-depth applications, making it ideal for new restaurants aiming for fast, reliable kitchen buildouts. With a capacity to hold five 18" x 26" pans, this oven offers the space and power you need to handle high-volume baking and cooking tasks efficiently. Its NSF certified construction ensures compliance with strict health and safety standards, crucial for your restaurant opening.
Key Features
- Bakery-Depth Capacity: Accommodates five 18" x 26" sheet pans for versatile baking and cooking.
- Solid State Infinite Controls: Easy-to-use SSI-M controls with a 60-minute manual timer allow precise temperature management.
- Two-Speed Fan: Provides optimal convection for even cooking and baking results every time.
- Durable Stainless Steel Exterior: Stainless steel front, sides, and top for easy cleaning and long-lasting commercial use.
- Porcelain Interior: Smooth porcelain interior enhances heat retention and durability.
- ENERGY STAR® Certified: Energy-efficient design helps reduce utility costs without compromising performance.
- Safety and Compliance: Dependent glass doors and interior light for easy monitoring, plus NSF, ETL, CE certifications ensure regulatory compliance.
- Robust Construction: 25" stainless steel legs provide sturdy support and easy cleaning underneath.
Built for Commercial Success
This convection oven is engineered for the rigors of commercial kitchen environments. Its robust construction and reliable performance make it an investment that pays off by supporting your kitchen through years of intense use. The oven’s energy-efficient operation lowers your operating costs while maintaining consistent cooking quality, enhancing your return on investment. When you partner with Concept Services, you get expert sourcing and professional installation that ensures your equipment works perfectly from day one, helping you meet tight restaurant opening deadlines.
Specifications at a Glance
- Manufacturer: Blodgett (Middleby)
- Model: ZEPH-200-E SGL
- Type: Electric Single-Deck Convection Oven
- Capacity: 5 pans (18" x 26" each)
- Dimensions: Bakery depth design
- Power Requirements: 11.0 - 15.99 kW per deck
- Controls: Solid state infinite with 60-minute manual timer
- Exterior Finish: Stainless steel front, sides, and top
- Interior Finish: Porcelain
- Certifications: NSF, ETL, CE, ENERGY STAR®
- Base: 25" stainless steel legs
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Blodgett ZEPH-200-E SGL convection oven offers a dependable, NSF certified solution that meets the demands of a busy kitchen. Its quick shipping and ease of installation help you accelerate your kitchen buildout and open your doors to customers faster. With Concept Services providing inspection and support, you can trust that this commercial kitchen equipment will perform flawlessly from day one and for years to come, protecting your investment and your reputation.
