Blodgett ZEPH-200-E DBL Electric Double-Deck Convection Oven | NSF Certified | Rapid Restaurant Opening
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Product Description
Overview
The Blodgett ZEPH-200-E DBL is a premium electric double-deck convection oven designed specifically for new restaurants aiming for rapid and reliable kitchen buildouts. Its bakery-depth design accommodates large 18" x 26" pans, making it ideal for high-volume baking and cooking operations. As NSF certified and ENERGY STAR® rated, this oven ensures compliance with health and energy efficiency standards, essential for your restaurant's successful launch.
Key Features
- Double-Deck Capacity: Each deck holds five 18" x 26" pans, allowing for significant batch cooking without sacrificing kitchen space.
- Electric Operation: Provides consistent, even heat distribution with two-speed fans, perfect for bakery and foodservice needs.
- Solid State Infinite Controls: Easy-to-use with a 60-minute manual timer for precise cooking control.
- Durable Construction: All stainless steel exterior with porcelain interior ensures longevity and easy cleaning.
- Energy Efficiency: ENERGY STAR® certification helps reduce utility costs while supporting sustainable kitchen operations.
- Certified for Safety and Compliance: NSF, ETL, and CE certifications ensure your equipment meets critical health and safety standards.
- Professional Installation Ready: Equipped with a vent connector, interior light, and 6" stainless steel legs for seamless integration into your kitchen layout.
Built for Commercial Success
This Blodgett convection oven is engineered for durability and high performance in busy restaurant kitchens. Its stainless steel build resists corrosion and wear, providing long-term ROI for your restaurant equipment investment. By choosing this NSF certified oven, you ensure compliance and reliability, key factors that reduce downtime and maintenance costs so you can focus on growing your business.
Specifications at a Glance
- Model: ZEPH-200-E DBL
- Type: Electric Convection Oven
- Decks: 2
- Capacity: 5 x 18" x 26" pans per deck
- Power: 11.0 - 15.99 kW per deck
- Exterior Finish: All stainless steel
- Interior Finish: Porcelain
- Control Type: Solid state infinite controls with 60 min timer
- Certifications: NSF, ETL, CE, ENERGY STAR®
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Blodgett ZEPH-200-E DBL convection oven delivers both by providing fast, even cooking and a robust, easy-to-clean design. Its large capacity supports busy foodservice operations, while its energy efficiency helps manage operating costs. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey solution that accelerates your kitchen buildout and gets you to opening day faster.
