Blodgett ZEPH-100-G SGL Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-100-G SGL Zephaire gas convection oven is a standout choice for entrepreneurs and restaurateurs launching new restaurants who need reliable, NSF certified commercial kitchen equipment. This single-deck convection oven with a 5-pan capacity per compartment is designed for efficient baking, roasting, and cooking in a compact footprint. Its stainless steel exterior and porcelain interior ensure durability and easy cleaning, essential for busy kitchen environments. By integrating this oven into your kitchen buildout, you gain a powerful tool to speed up your restaurant opening while maintaining high food quality standards.
Key Features
- 5 Pan Capacity: Accommodates five 18" x 26" pans, ideal for high-volume cooking and batch preparation.
- Solid State Infinite Controls: Precise temperature control with a 60-minute manual timer for consistent cooking results.
- Two-Speed Fan: Ensures even heat circulation and uniform cooking across all pans.
- Dependent Glass Doors with Interior Light: Allows you to monitor cooking progress without heat loss, conserving energy and time.
- Stainless Steel Construction: Durable front, sides, and top with 25" stainless steel legs for stability and easy kitchen integration.
- 50,000 BTU Power: Powerful gas heating ensures quick heat-up times and fast cooking cycles.
- NSF and ETL Certified: Meets strict health and safety standards, simplifying compliance during your restaurant opening.
- Standard Depth Design: Fits easily into most kitchen layouts without requiring special accommodations.
Built for Commercial Success
This Blodgett convection oven is built to withstand the rigors of a busy commercial kitchen. Its robust stainless steel exterior resists corrosion and wear, while the porcelain interior simplifies cleaning and maintenance. The reliable gas heating system and solid state controls minimize downtime and repair costs, offering you a dependable piece of foodservice equipment that supports your business growth. Investing in this oven means investing in long-term reliability and performance, essential for your new restaurant's profitability.
Specifications at a Glance
- Model: ZEPH-100-G SGL
- Type: Gas Convection Oven, Single-Deck
- Capacity: 5 pans (18" x 26") per compartment
- Control Type: Solid state infinite with 60 min manual timer
- Fan Speed: Two-speed fan for even cooking
- Exterior Finish: All stainless steel (front, sides, top)
- Interior Finish: Porcelain
- Leg Height: 25" stainless steel legs
- Power: 50,000 BTU gas
- Certifications: NSF, ETL
- Dimensions: Standard depth to fit typical kitchen spaces
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett ZEPH-100-G SGL for its blend of speed to open, operational reliability, and ease of use. Its NSF certified status helps simplify health inspections and compliance, while the oven’s solid construction reduces maintenance headaches. The capacity and cooking uniformity support menu consistency, critical for building customer loyalty. With Concept Services handling sourcing, inspection, installation, and support, you receive a full-service partnership ensuring your kitchen is ready to perform from day one.
