Blodgett ZEPH-100-G-ES BASE Gas Convection Oven | NSF Certified | Reliable & Fast for New Restaurants
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Product Description
Overview
The Blodgett ZEPH-100-G-ES BASE gas convection oven is a top-tier choice for restaurateurs launching new concepts who need reliable, NSF certified restaurant equipment that accelerates their kitchen buildout and restaurant opening timeline. This single-deck, standard-depth convection oven accommodates five 18" x 26" pans, making it ideal for versatile cooking needs in a busy commercial kitchen. With a robust 45,000 BTU burner and porcelainized baking compartment, it delivers even heat distribution and professional cooking results every time.
Key Features
- Single deck capacity: Holds five full-size 18" x 26" pans per compartment, allowing for high volume cooking.
- Gas-powered with 45,000 BTU: Efficient and powerful heating for consistent cooking performance.
- Solid state infinite controls: Easy-to-use SSI-M controls with a 60-minute manual timer for precise cooking times.
- Two-speed fan: Enhances convection heat distribution for even cooking and baking.
- Porcelainized baking compartment: Durable and easy to clean, maintaining food safety and hygiene.
- Stainless steel exterior: Sleek, durable finish resistant to corrosion, ideal for high-traffic kitchen environments.
- Dependent glass doors with interior light: Allows easy monitoring of food without heat loss.
- NSF certified and ENERGY STAR rated: Meets strict health and energy efficiency standards for commercial kitchen equipment.
Built for Commercial Success
This Blodgett convection oven is designed for longevity and dependable performance in demanding foodservice environments. Its commercial-grade stainless steel construction and porcelain interior resist wear and corrosion, ensuring your investment lasts through years of daily use. The ENERGY STAR certification means you save on energy costs without sacrificing cooking power. Reliable equipment like this reduces downtime and maintenance expenses, increasing your restaurant’s return on investment and helping you keep your kitchen running smoothly.
Specifications at a Glance
- Model: ZEPH-100-G-ES BASE
- Type: Gas convection oven, single deck
- Capacity: Five 18" x 26" pans
- Power: 45,000 BTU gas burner
- Controls: SSI-M solid state infinite controls with 60-minute timer
- Exterior Finish: All stainless steel
- Interior Finish: Porcelainized baking compartment
- Dimensions: Standard depth for easy kitchen integration
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that speeds up your kitchen buildout while ensuring consistent, high-quality foodservice. The Blodgett Zephaire convection oven delivers on both fronts, providing fast heat recovery and easy operation so your kitchen staff can produce menu items efficiently from day one. Its NSF certification guarantees compliance with health codes, simplifying your restaurant opening inspections. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner ensuring your equipment works perfectly from the start and for years to come.
