Blodgett ZEPH-100-G ADDL Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett ZEPH-100-G ADDL Zephaire gas convection oven is a powerhouse appliance designed specifically for new restaurants looking to open quickly and operate reliably. Its single-deck, standard depth design accommodates up to five 18" x 26" pans, making it perfect for high-volume cooking and consistent food quality. Equipped with solid state infinite controls and a 60-minute manual timer, this oven offers precise temperature management for a variety of cooking needs. The stainless steel exterior and porcelain interior ensure durability and easy cleaning, while the dependent glass doors and interior light provide clear visibility during cooking. As NSF and ETL certified equipment, it meets rigorous health and safety standards essential for any commercial kitchen.
Key Features
- 5 Pan Capacity: Accommodates five full-size 18" x 26" pans per compartment, ideal for large batch cooking.
- Solid State Controls: Infinite temperature control with a 60-minute manual timer for precise cooking.
- Two-Speed Fan: Ensures even heat distribution and consistent cooking results.
- Durable Construction: Stainless steel front, sides, and top with a porcelain interior for easy cleaning and long-lasting performance.
- Dependent Glass Doors: Provide excellent visibility and heat retention.
- 50,000 BTU Gas Heating: Powerful and efficient heating to handle demanding kitchen workloads.
- Stacking Kit and Legs: Includes 6" stainless steel legs and stacking kit to optimize kitchen space.
- NSF and ETL Certified: Meets strict health, safety, and energy standards for commercial kitchens.
Built for Commercial Success
This Blodgett convection oven is built to withstand the rigors of a busy commercial kitchen, providing you with reliable performance that minimizes downtime. Its robust construction and efficient gas heating deliver excellent return on investment by reducing energy costs and maintenance needs. The oven’s versatility supports a wide range of menu items, helping your new restaurant maintain consistency and high food quality, crucial during your restaurant opening and beyond.
Specifications at a Glance
- Model: ZEPH-100-G ADDL
- Type: Gas Convection Oven, Single Deck, Standard Depth
- Capacity: 5 full-size 18" x 26" pans per compartment
- Controls: Solid State Infinite Controls with 60 min. manual timer
- Heating: 50,000 BTU Gas
- Exterior: Stainless Steel front, sides, and top
- Interior Finish: Porcelain
- Doors: Dependent Glass Doors with Interior Light
- Legs: 6" Stainless Steel Legs included
- Certifications: NSF Certified, ETL Listed
Why Restaurant Owners Choose This
When you're launching a new restaurant, speed and reliability matter. The Blodgett ZEPH-100-G ADDL delivers both with its quick heat-up times and consistent cooking performance. Its NSF certification assures compliance with health codes, making your kitchen buildout smoother and inspection-ready. Backed by Concept Services' full-service approach, including equipment sourcing, inspection, professional installation, and ongoing support, you gain peace of mind and a partner dedicated to your restaurant's success. This convection oven is a smart investment that supports your kitchen's efficiency and your business growth for years to come.
