Blodgett ZEPH-100-E DBL Electric Double-Deck Convection Oven | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett ZEPH-100-E DBL electric double-deck convection oven is an essential piece of restaurant equipment for entrepreneurs launching new restaurants. This NSF certified, ENERGY STAR® rated oven offers a capacity for five 18" x 26" pans per compartment, making it ideal for high-volume cooking during your restaurant opening. Its stainless steel exterior and porcelain interior ensure durability and easy cleaning, meeting health code requirements with ease. Concept Services partners with you to source, inspect, and install this reliable oven to get your kitchen buildout completed quickly and professionally.
Key Features
- Double-deck design: Two independent cooking chambers increase capacity and flexibility for menu variety.
- Solid state infinite controls: Precise temperature management with a 60-minute manual timer for consistent cooking.
- Two-speed fan: Enhances convection airflow for even baking and roasting results.
- Stainless steel exterior: Durable and easy to clean, maintaining a professional kitchen appearance.
- Porcelain interior: Resistant to staining and easy to maintain for food safety compliance.
- ENERGY STAR® certified: Energy-efficient operation reduces utility costs without compromising performance.
- ETL and NSF certified: Meets rigorous safety and sanitation standards for commercial kitchens.
- 6" stainless steel legs: Provides stable support and easy cleaning underneath the oven.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Blodgett ZEPH-100-E DBL oven offers reliable, long-lasting performance that supports your restaurant's growth. Its robust construction and efficient energy use translate into a strong return on investment, minimizing downtime and maintenance expenses. With Concept Services' full-service approach, you get a trusted partner ensuring your equipment is installed correctly and ready to perform from day one.
Specifications at a Glance
- Capacity: 5 pans (18" x 26") per compartment
- Decks: 2
- Power: 11.0 - 15.99 kW per deck, electric
- Exterior Finish: All stainless steel
- Interior Finish: Porcelain
- Control Type: Solid state infinite controls with 60 min. manual timer
- Fan: Two-speed convection fan
- Certifications: NSF, ETL, ENERGY STAR®
- Legs: 6" stainless steel
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers consistent, professional results without delays. The Blodgett ZEPH-100-E DBL convection oven is NSF certified and designed for commercial kitchen efficiency, helping you meet health codes and operational demands. Its double deck design maximizes cooking space, while energy-efficient features reduce costs. Together with Concept Services' expert sourcing, inspection, installation, and support, you gain confidence that your kitchen buildout will be seamless and your restaurant opening on schedule.
