Blodgett ZEPH-100-E ADDL Electric Convection Oven | 5-Pan Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett ZEPH-100-E ADDL Zephaire Convection Oven is an essential piece of commercial kitchen equipment for any new restaurant looking to open fast and operate reliably. This electric, single-deck convection oven is built to handle the rigorous demands of a busy kitchen while delivering consistent, high-quality cooking results. Its full-size capacity accommodates five 18" x 26" pans per compartment, ideal for large-scale foodservice operations. With NSF certification and ENERGY STAR® efficiency, this oven aligns with health code compliance and energy savings goals.
Key Features
- Full/Standard Size Capacity: Holds up to five 18" x 26" pans, providing ample cooking space for diverse menu items.
- Energy Efficient: ENERGY STAR® certified to reduce operating costs without compromising performance.
- Solid State Infinite Controls: Offers precise temperature control with a 60-minute manual timer for consistent cooking results.
- Two-Speed Fan: Ensures even heat distribution and optimal airflow for perfect cooking every time.
- Stainless Steel Exterior: Durable, easy-to-clean front, sides, and top maintain a professional kitchen appearance.
- Porcelain Interior: Designed for durability and simple cleaning, meeting NSF certified standards.
- Dependent Glass Doors with Interior Light: Allows easy monitoring of food without heat loss or interruption.
- Stacking Kit and 6" Stainless Steel Legs: Flexible installation options to optimize kitchen space during your kitchen buildout.
Built for Commercial Success
This Blodgett convection oven is engineered with durability and long-term reliability in mind. Constructed with robust stainless steel and porcelain materials, it withstands the daily wear and tear of a busy foodservice environment. Its energy-efficient design not only helps lower utility costs but also supports sustainable restaurant operations. Investing in this oven means you get a dependable workhorse that contributes to your kitchen’s productivity and profitability over years of service.
Specifications at a Glance
- Model: ZEPH-100-E ADDL
- Type: Electric, Single-Deck Convection Oven
- Capacity: Five 18" x 26" pans per compartment
- Power: 11.0 - 15.99 kW per deck
- Controls: Solid state infinite with 60-minute manual timer
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain finish
- Legs: 6" Stainless steel legs with stacking kit
- Certifications: NSF, ETL, ENERGY STAR®
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate this oven’s combination of speed to open, reliability, and compliance. Its NSF certified design ensures you meet health and safety codes from day one, while the energy-efficient operation helps control costs. The robust construction delivers years of dependable service, reducing downtime and maintenance headaches. When paired with Concept Services’ full-service support—including expert sourcing, inspection, professional installation, and ongoing assistance—you can confidently equip your kitchen, open on schedule, and focus on growing your business.
