APW Wyott XTRM-3H X*Treme™ Conveyor Toaster | 800 Slices/Hour | Commercial Grade

Overview

The APW Wyott XTRM-3H X*Treme™ Conveyor Toaster is a compact, high-output countertop solution engineered for busy foodservice operations and new restaurants preparing to open. With a capacity of up to 800 slices per hour, a 3" opening and a 13" belt, the XTRM-3H is optimized for buns, bagels, English muffins, and sliced bread. For entrepreneurs focused on speed to revenue, this toaster delivers reliable throughput and consistent product quality—critical during your restaurant opening and sustained daily service.

Key Features

• 800 slices/hour capacity — High-speed production to get guests served quickly during peak service and opening day rushes.
• 3" opening & 13" belt — Accommodates thicker buns and bagels while maintaining even toasting across the conveyor.
• Top & bottom heat controls — Precise, independent adjustment for consistent color and texture across product types.
• Variable speed conveyor — Dial in dwell time for toast darkness and throughput tailored to your menu needs.
• Pre-heat convection system — Improves temperature stability for consistent results and faster warm-up times.
• Air-cooled design — Reduces external surface heat for safer countertop operation in tight kitchen layouts.
• Durable stainless steel front, top & sides — Commercial-grade construction for easy cleaning and long service life.
• UL sanitation & cULus certified — Meets recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This XTRM-3H is purpose-built for the demands of a commercial kitchen. The combination of stainless steel construction, serviceable components, and recognized safety certifications means you get equipment that stands up to daily use in a restaurant environment. When you work with Concept Services, we don’t just sell the toaster—we source the right model for your menu, inspect each unit before delivery, and install it correctly to minimize startup delays. The result is reduced downtime, lower lifecycle costs, and a faster path to profitable service.

Specifications at a Glance

Model: APW Wyott XTRM-3H (X*Treme™ Conveyor Toaster)
Capacity: Up to 800 slices/hour
Opening: 3" (vertical)
Belt Width: 13"
Controls: Top & bottom heat, variable speed conveyor
Construction: Stainless steel front, top & sides; painted aluminum front corners
Legs: 1" adjustable legs
Power: 208V (alternate voltages available)
Certifications: UL Sanitation, cULus

Why Restaurant Owners Choose This

For new restaurant owners, equipment choices must balance speed, reliability, and cost. The XTRM-3H checks those boxes—providing predictable throughput, easy operation, and simplified maintenance. Concept Services adds another layer of value: we make sure this toaster is the right fit for your menu, coordinate installation and utility hookups, and validate performance before you open. That means fewer surprises on opening day, better compliance with health and safety requirements, and confidence that your investment will deliver consistent food quality and return on investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment