Wolf WX36-6BP-QS-COMMANDER 36" Gas Restaurant Range with 6 Burners | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Wolf WX36-6BP-QS-COMMANDER is a premium 36" restaurant range engineered specifically for new restaurant owners who demand speed, reliability, and quality in their kitchen buildout. Featuring six open 28,000 BTU propane burners and a standard oven, this range delivers the power and flexibility your foodservice operation needs to handle high-volume cooking with ease. The all stainless steel exterior, including front, sides, backriser, and lift-off high shelf, ensures durability and easy cleaning—critical for maintaining NSF certified hygiene standards and passing health inspections. With ETL-Sanitation certification, this range is fully compliant with commercial health codes, helping you open your new restaurant faster and with confidence.
Key Features
- Six 28,000 BTU open burners: Provide intense, consistent heat for versatile cooking options and fast service.
- Standard oven: Spacious and reliable for baking, roasting, and holding multiple dishes.
- All stainless steel exterior: Durable, easy to clean, and resistant to corrosion for long-term investment value.
- Backriser with lift-off high shelf: Adds convenient storage and workspace without sacrificing kitchen footprint.
- 6" adjustable legs: Allow for precise leveling on uneven floors, ensuring stable operation.
- ETL-Sanitation certified: Meets NSF standards to simplify compliance with health and safety regulations.
- 198,000 total BTU output: High-powered burners support fast cooking and quick turnaround times.
- Lift-off burner heads: Facilitate easy cleaning and maintenance to reduce downtime.
Built for Commercial Success
The Wolf WX36-6BP-QS-COMMANDER range is designed to withstand the demands of a busy commercial kitchen while providing excellent return on investment. Its robust construction and high BTU output ensure it performs reliably through peak service hours and years of operation. This equipment is a smart investment for your new restaurant, delivering consistent cooking results that keep customers satisfied and your kitchen running smoothly. With Concept Services handling the sourcing, inspection, and installation, you’re assured a seamless kitchen buildout that accelerates your path to revenue.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 open burners, each 28,000 BTU
- Oven: (1) standard oven
- Total BTU: 198,000
- Fuel Type: Propane gas
- Exterior Finish: Stainless steel front, sides, backriser, and lift-off high shelf
- Legs: 6" adjustable legs
- Certifications: ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Restaurant owners trust the Wolf WX36-6BP-QS-COMMANDER because it offers unmatched power and reliability in a compact 36" footprint that suits virtually any kitchen layout. It supports rapid restaurant opening thanks to its quick installation and compliance with health codes. The NSF certified stainless steel construction simplifies cleaning and inspection, reducing downtime and keeping your kitchen operational during busy periods. Partnering with Concept Services means you get more than just equipment—you get expert support to help you navigate the complexities of your kitchen buildout and keep your restaurant running at peak performance.
