Wells WVG-136 VCS2000 Ventless Electric Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Wells WVG-136 VCS2000 ventless electric griddle is an exceptional choice for entrepreneurs and restaurateurs launching new restaurants. Built for commercial kitchen environments, this NSF certified, stainless steel griddle offers a 22" x 18" cooking surface with precise thermostatic controls. Its self-contained ventless hood system eliminates the need for complex ventilation installations, cutting down your kitchen buildout time and expenses. The included cabinet base with doors provides convenient storage while maintaining a clean and professional kitchen appearance. This model is UL and cULus listed, ensuring compliance with safety standards critical for restaurant openings.
Key Features
- Ventless Hood System: Self-contained filtration reduces ventilation requirements, speeding up your kitchen buildout and simplifying compliance.
- Electric Operation: Provides consistent heat with thermostatic controls for precise cooking results, ideal for varied menu items.
- Stainless Steel Exterior and Interior: Durable, easy to clean, and built to withstand the daily demands of busy commercial kitchens.
- 22" x 18" Griddle Surface: Offers ample cooking space for one griddle, suitable for breakfast, lunch, or dinner service.
- Cabinet Base with Doors: Provides practical storage for utensils and supplies, maintaining an organized kitchen space.
- UL and NSF Certified: Meets rigorous health and safety standards, ensuring your new restaurant passes inspections with ease.
- Mobility Features: Equipped with front legs and rear casters for easy positioning during installation and cleaning.
- Replacement Filters: Requires (1) Pre-filter (22618) and (1) HEPA Charcoal Filter Pack (22619), simplifying maintenance and ensuring ongoing compliance.
Built for Commercial Success
This ventless electric griddle from Wells is engineered to deliver years of reliable service in demanding foodservice environments. Its stainless steel build resists corrosion and wear, reducing maintenance costs and downtime. By choosing NSF certified equipment like the WVG-136, you invest in safety and quality that protect your business reputation and ensure smooth restaurant openings. The ventless design cuts infrastructure costs and accelerates your path to operational readiness, providing excellent ROI for your kitchen buildout.
Specifications at a Glance
- Model: Wells WVG-136 VCS2000
- Cooking Surface: 22" x 18" (one griddle)
- Power: Electric
- Ventilation: Self-contained ventless hood system
- Exterior Finish: All stainless steel
- Base: Enclosed cabinet with doors, front legs, and rear casters
- Certifications: NSF, UL, cULus
- Replacement Filters: Pre-filter (22618), HEPA Charcoal Filter Pack (22619)
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that minimizes delays and maximizes reliability. The Wells WVG-136 griddle meets these demands by combining ventless technology with robust construction and compliance certifications. Restaurant owners appreciate the simplified installation process, the reduced need for costly ventilation systems, and the professional cooking results this griddle delivers. With Concept Services managing sourcing, inspection, and installation, you can trust the WVG-136 to be ready when you are, supporting your successful restaurant opening and long-term growth.
