Wells WV-FGRW Ventless Electric Range | Fryer & Griddle Combo | NSF Certified for New Restaurants
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Product Description
Overview
The Wells WV-FGRW Ventless Electric Range is a versatile and compact commercial kitchen equipment solution designed specifically for new restaurants seeking a fast, reliable kitchen buildout. This unit combines an electric fryer and griddle with a self-contained ventless hood system, eliminating the need for traditional external ventilation. Constructed with durable stainless steel, it is NSF certified and cULus listed, ensuring compliance with health and safety standards critical for your restaurant opening.
Key Features
- Ventless Hood System: Integrated self-contained hood reduces installation complexity and cost by removing the need for external venting.
- Multi-Cooking Surface: Includes (1) fryer and (1) griddle with precise thermostatic controls for versatile menu options.
- Stainless Steel Construction: Durable exterior and interior finish for easy cleaning and long-lasting professional appearance.
- Two Drawer Warmer Base: RW-26 base with (2) warmers keeps food at optimal serving temperatures, improving service speed.
- Mobility and Stability: Front legs and rear casters provide easy positioning and stability within your kitchen layout.
- NSF Certified & cULus Listed: Meets rigorous sanitation and safety standards ensuring smooth health inspections.
- Filter Replacement Convenience: Uses (1) Pre-filter (22618) and (1) HEPA Charcoal Filter Pack (22619) for easy maintenance of air quality.
Built for Commercial Success
This Wells ventless electric range is engineered for the demanding environment of commercial kitchens. Its stainless steel build withstands daily heavy use, while the integrated ventless system saves on costly hood installation and ventilation ductwork. This translates into a faster kitchen buildout and a quicker route to your restaurant opening day. The reliable thermostatic controls ensure consistent food quality, helping you maintain customer satisfaction and boost your return on investment.
Specifications at a Glance
- Model: WV-FGRW
- Manufacturer: Wells (Middleby)
- Category: Range, Ventless, Electric
- Top Cooking Elements: (1) Fryer, (1) Griddle with thermostatic controls
- Ventilation: Self-contained ventless hood system
- Base: RW-26 (2) drawer warmer base
- Construction: All stainless steel exterior and interior finish
- Certifications: NSF Certified, cULus Listed
- Mobility: Front legs and rear casters
- Filter Requirements: (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619)
Why Restaurant Owners Choose This
If you’re opening a new restaurant and need dependable restaurant equipment that simplifies your kitchen buildout, the Wells WV-FGRW is designed for you. It reduces the complexity of traditional vent installation, saving time and money. The NSF certification and cULus listing provide peace of mind that your equipment meets strict health and safety codes. With Concept Services’ expert sourcing, inspection, and professional installation, you get a turnkey solution that lets you focus on what matters—serving great food and growing your business.
