Vulcan VTEC14 14-1/2" Infrared Charbroiler | Gas Countertop | NSF Certified Reliability
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Product Description
Overview
The Vulcan VTEC14 is a gas-powered, infrared charbroiler designed specifically for new restaurants and foodservice operations needing reliable, efficient cooking equipment. This countertop model features a compact 14-1/2" width ideal for tight kitchen spaces while delivering powerful 22,000 BTU heat output for consistent charbroiling results. With NSF certification and CSA listing, it meets strict health and safety standards essential for a compliant kitchen buildout. Concept Services partners with you to source, inspect, install, and support this charbroiler, ensuring you get the right equipment on time to meet your restaurant opening deadlines.
Key Features
- Infrared Heating Technology: Provides fast, even heat distribution for superior grilling and searing performance.
- 22,000 BTU Burner: Powerful gas burner delivers high heat output for efficient cooking.
- Compact Footprint: Measures just 14-1/2" wide, perfect for countertop use in small kitchens or limited spaces.
- Manual Controls with Piezo Ignition: Easy to operate and precise heat adjustment for consistent results.
- Durable Stainless Steel Construction: Stainless steel cooking grids, sides, control panel, top trim, and removable heat shield & backsplash ensure longevity and easy cleaning.
- Adjustable 4" Legs: Allows for stable installation on uneven surfaces and compliance with kitchen ergonomics.
- Crumb Tray Included: Simplifies daily cleaning and maintenance to keep your kitchen running smoothly.
- NSF Certified and CSA Listed: Meets commercial kitchen equipment health and safety standards required for new restaurant openings.
Built for Commercial Success
The Vulcan VTEC14 charbroiler is engineered for durability and reliable performance in demanding commercial kitchens. Its robust stainless steel construction withstands daily use, while the infrared technology ensures energy-efficient cooking that maintains consistent food quality. Investing in this NSF certified equipment means fewer repairs, lower downtime, and a longer service life—helping you protect your investment and maximize ROI as you grow your new restaurant.
Specifications at a Glance
- Width (side to side): 14-1/2"
- Heating Source: Infrared gas burner
- BTU Output: 22,000 BTU
- Control Type: Manual controls with piezo ignition
- Construction: Stainless steel cooking grids, sides, control panel, and trim
- Legs: 4" adjustable legs for stability
- Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
Restaurant owners rely on the Vulcan VTEC14 to accelerate their kitchen buildout and open doors faster. Its compact size and countertop design fit perfectly in new restaurant kitchens where space is at a premium. The infrared technology and manual controls deliver consistent grilling results that impress customers and reduce food waste. Supported by Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you can trust this equipment to perform reliably day after day, allowing you to focus on delivering great food and growing your business.
