Vulcan VTC36B 36" Heavy Duty Gas Range with Charbroiler | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Vulcan VTC36B is a 36-inch heavy duty gas range featuring a built-in charbroiler, designed specifically for the demands of commercial kitchens in new restaurant openings. Equipped with stainless steel grates and infrared burners, this NSF certified range delivers consistent, high heat output of 66,000 BTU, making it an ideal choice for restaurateurs who need to build out their kitchen quickly and reliably. Its stainless steel front, sides, base, and stub back ensure durability and easy cleaning, supporting your kitchen's compliance with health and safety standards.
Key Features
- Heavy Duty 36" Gas Range: Robust construction supports high volume cooking in busy restaurant environments.
- Integrated Charbroiler: Perfect for grilling with stainless steel grates and infrared burners that provide even, intense heat.
- Stainless Steel Exterior: Durable front, sides, base, and stub back promote longevity and simplify sanitation.
- Manual Controls: Precise temperature regulation for consistent cooking results.
- 66,000 BTU Output: Powerful burners that meet the high demands of commercial foodservice.
- Cabinet Base: Provides storage and stability, maximizing kitchen space efficiency.
- NSF and CSA Certified: Meets strict health and safety standards essential for new restaurant compliance.
- Easy Maintenance: Designed for quick cleaning and minimal downtime during busy service hours.
Built for Commercial Success
The Vulcan VTC36B is built to withstand the rigors of daily commercial kitchen use, ensuring your investment pays off with years of reliable performance. Its stainless steel construction resists corrosion and wear, while the powerful infrared charbroiler delivers consistent cooking results that help maintain food quality and customer satisfaction. This equipment supports efficient kitchen workflows, reducing downtime and maintenance costs, making it a smart choice for new restaurants aiming for a quick return on investment.
Specifications at a Glance
- Width: 36 inches
- Burner Type: Infrared burners with charbroiler
- Material: Stainless steel front, sides, base, and stub back
- BTU Output: 66,000 BTU
- Controls: Manual
- Certifications: NSF, CSA
- Base: Cabinet with storage
Why Restaurant Owners Choose This
For your new restaurant, the Vulcan VTC36B offers a comprehensive solution combining power, durability, and compliance. Restaurant owners trust this range to deliver consistent heat for grilling and cooking while withstanding the demands of a fast-paced kitchen buildout. Its NSF certification ensures your kitchen meets health code requirements from day one, while Concept Services’ full-service approach guarantees it is sourced, inspected, installed, and supported professionally. This means less hassle, faster opening times, and equipment you can count on for years to come.
