Vulcan VTC36 36" Heavy Duty Gas Range with Charbroiler | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan VTC36 36" Heavy Duty Gas Range with integrated charbroiler is a powerhouse for your new restaurant's kitchen buildout. Designed to meet the rigorous demands of commercial foodservice environments, this NSF certified range combines robust construction with efficient cooking technology to help you open your restaurant quickly and reliably. Its modular design allows flexible kitchen configurations to optimize your space and workflow.
Key Features
- 36" heavy duty gas range with 66,000 BTU power output for high-volume cooking performance.
- Integrated charbroiler with stainless steel grates and infrared burners delivers superior grilling results and consistent heat distribution.
- Modular design allows easy integration into your kitchen layout and future scalability.
- Stainless steel front, sides, base, and stub back ensure durability, easy cleaning, and compliance with commercial kitchen hygiene standards.
- Manual controls for precise temperature adjustments to perfect your cooking.
- 4" flanged feet provide stable installation and compliance with health code regulations.
- NSF and CSA certified for guaranteed safety and quality standards in your commercial kitchen equipment.
Built for Commercial Success
The Vulcan VTC36 is built to last through the busiest service hours, reducing downtime and maintenance costs. Its stainless steel construction resists corrosion and wear, providing a strong return on investment by minimizing replacement and repair expenses. Designed with the new restaurant owner in mind, this range supports fast, reliable cooking operations that help you serve customers efficiently and boost revenue.
Specifications at a Glance
- Width: 36 inches
- Power: Gas, 66,000 BTU total output
- Top: (1) Charbroiler with stainless steel grates and infrared burners
- Exterior: Stainless steel front, sides, base, and stub back
- Controls: Manual temperature controls
- Feet: 4" flanged feet
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan VTC36 because it delivers consistent cooking performance with minimal fuss. The modular design fits neatly into varied kitchen layouts during your kitchen buildout, speeding up installation and inspection. Its NSF certification ensures you meet health code requirements without delays. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get commercial kitchen equipment that not only performs but also helps you open your restaurant on schedule.
