Vulcan VSC96 96" Refrigerated Equipment Stand | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Vulcan VSC96 Refrigerated Base is an essential commercial kitchen equipment piece designed to streamline your kitchen buildout and accelerate your restaurant opening. This self-contained refrigerated equipment stand features a 96-inch width and six spacious drawers, providing ample refrigerated storage directly under your prep or cooking surface. Its stainless steel front, sides, and top ensure durability and compliance with NSF certified standards. With an electric condensate evaporator and cULus certification, the VSC96 offers reliable performance and safety you can trust for your new restaurant.
Key Features
- Self-contained, side-mounted refrigeration: Efficient cooling system simplifies installation and maintenance.
- 96" width with 6 drawers: Maximizes refrigerated storage capacity for ingredients and supplies.
- Stainless steel top, front, and sides: Durable, easy to clean, and NSF certified for food safety.
- Electric condensate evaporator: Eliminates the need for manual draining, reducing labor.
- Casters included: Facilitates easy movement during cleaning and kitchen layout adjustments.
- 1/2 HP compressor: Provides robust refrigeration power for consistent temperature control.
- cULus & NSF certifications: Meets rigorous safety and hygiene standards for commercial kitchens.
- Galvanized and stainless steel exterior: Combines strength with corrosion resistance for long-lasting use.
Built for Commercial Success
The Vulcan VSC96 refrigerated base is built to meet the demanding environment of commercial kitchens. Its robust construction and reliable refrigeration system ensure you avoid costly downtime and maintenance. This equipment stand delivers excellent return on investment by preserving food quality, reducing waste, and supporting efficient kitchen workflows. With Concept Services' expert sourcing, inspection, and installation, you gain a dependable foundation for your kitchen that keeps your restaurant running smoothly for years.
Specifications at a Glance
- Width: 96 inches (85" - 96" range)
- Refrigeration: Self-contained, side mounted
- Drawers: 6 spacious refrigerated drawers
- Compressor HP: 1/2 HP
- Exterior Finish: Galvanized & stainless steel
- Top Finish: Stainless steel flat top
- Drainage: Electric condensate evaporator
- Certifications: NSF certified, cULus listed
- Mobility: Casters for easy movement
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan VSC96 offers a combination of speed, reliability, and professional-grade quality that supports a seamless kitchen buildout and quick market entry. Its NSF certified design ensures compliance with health codes, while the heavy-duty construction reduces the risk of breakdowns during high-volume service. Concept Services not only delivers this top-tier restaurant equipment but also handles inspection and professional installation, so you can focus on your grand opening and culinary excellence with confidence.
