Vulcan VSC36 36" Refrigerated Base with 2 Drawers | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan VSC36 refrigerated base is an essential piece of commercial kitchen equipment designed to streamline your restaurant opening and kitchen buildout. Featuring a 36-inch wide self-contained refrigeration system with two spacious drawers, this NSF certified unit provides reliable cold storage directly under your work surface. Its stainless steel top and galvanized & stainless steel exterior ensure durability and hygiene, key factors when preparing food in a busy foodservice environment.
Key Features
- 36" wide refrigerated base with two drawers for efficient cold storage and easy access.
- Self-contained, side-mounted refrigeration system with a 1/3 HP compressor for consistent, energy-efficient cooling.
- Stainless steel top and front/sides that resist corrosion and simplify cleaning to meet health code standards.
- Electric condensate evaporator eliminates the need for manual draining, reducing maintenance efforts.
- Durable galvanized & stainless steel exterior built to withstand the demands of a commercial kitchen.
- Equipped with casters for easy mobility during kitchen layout changes or cleaning.
- Certified NSF and cULus compliant to meet rigorous safety and sanitation requirements.
Built for Commercial Success
The Vulcan VSC36 is engineered for the rigorous demands of a busy commercial kitchen. Its high-quality components and NSF certification guarantee that your foodservice equipment not only meets but exceeds regulatory standards. This refrigerated base is a reliable investment that supports your kitchen operations for years, minimizing downtime and maintenance costs. Its robust construction and efficient performance ensure a solid return on investment, helping you keep your restaurant running smoothly and profitably.
Specifications at a Glance
- Width: 36 inches
- Refrigeration: Self-contained, side-mounted
- Compressor: 1/3 HP
- Drawers: 2 spacious refrigerated drawers
- Exterior Finish: Galvanized & stainless steel
- Top Finish: Stainless steel flat top
- Condensate Evaporator: Electric
- Mobility: Casters included
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform from day one. The Vulcan VSC36 refrigerated base is a staple in commercial kitchen equipment that provides dependable refrigeration and ample storage in a compact footprint. Its NSF certification ensures compliance with health and sanitation codes, a critical factor in passing inspections and maintaining your restaurant license. Working with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, all tailored to help you achieve a fast, smooth restaurant opening and long-term operational success.
