Vulcan VPP40E-480 40 Gallon Tilting Braising Pan | Electric Precision Cooking | NSF Certified
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Product Description
Overview
The Vulcan VPP40E-480 PRECIPAN™ electric tilting braising pan is a versatile, high-capacity commercial kitchen equipment piece that every new restaurant needs. With 40 gallons of usable capacity and advanced temperature controls ranging from 80° to 482°F, this multifunction cooking unit is perfect for braising, sautéing, simmering, and more. Designed to speed up your restaurant opening, it offers precise cooking with multi-zone temperature control and programmable timers, helping you maintain consistent quality and reduce prep time during your busy launch phase.
Key Features
- 40-gallon capacity ideal for high-volume cooking in your restaurant kitchen.
- Electric operation with 480v/60/3-ph power, delivering 41.9 kW for fast, reliable heating.
- Multi-zone temperature control and multiple timers for precise, customizable cooking.
- Auto mode for programmed recipes and manual pan or kettle modes to suit any cooking style.
- Motor-driven pan tilt and lift with auto-lift arm for easy, safe handling of heavy contents.
- Convenient USB port and food probe ready for modern kitchen integration and monitoring.
- Auto & precise water fill and powered drain without tilting to simplify cleaning and maintenance.
- Retractable spray hose and integrated strainer enhance operational efficiency and hygiene.
Built for Commercial Success
Constructed with durability and NSF certified safety standards, the Vulcan VPP40E-480 offers reliable performance for years of daily use. Its open frame base and cULus, UL EPH Classified certifications ensure compliance with health and fire codes, critical for your kitchen buildout and restaurant opening. This braising pan’s design reduces downtime and maintenance costs, providing excellent return on investment and peace of mind so you can focus on growing your business.
Specifications at a Glance
- Capacity: 40 gallons usable
- Power: 480v, 60Hz, 3-phase, 50.3 amps, 41.9 kW
- Temperature Range: 80° - 482°F
- Dimensions: Open frame base, manual tilt
- Certifications: NSF certified, cULus, UL EPH Classified
Why Restaurant Owners Choose This
For your new restaurant, the Vulcan VPP40E-480 braising pan delivers unmatched versatility and reliability. It handles large batches with precision, reducing labor and speeding up service times. Concept Services supports your restaurant opening by ensuring this NSF certified equipment is professionally installed and fully inspected. You get a commercial kitchen staple that simplifies complex cooking tasks, drives efficiency, and helps your foodservice operation hit the ground running.
