Vulcan VPP28E-480 Tilting Skillet Braising Pan | 28 Gallon Electric | NSF Certified & Reliable
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Product Description
Overview
The Vulcan VPP28E-480 PRECIPAN™ Tilting Braising Pan is an essential piece of commercial kitchen equipment for any new restaurant aiming for efficiency and reliability. With a large 28-gallon usable capacity and electric heating, this versatile braising pan supports multiple cooking methods including braising, sautéing, frying, and boiling. Its multi-zone temperature control and programmable auto mode let you execute recipes with precision, saving you time and ensuring consistent food quality. NSF certified and cULus approved, it meets all necessary health and safety standards for a smooth restaurant opening and compliance.
Key Features
- 28 Gallon Capacity: Large enough to handle high-volume batch cooking, perfect for busy new restaurants.
- Multi-zone Temperature Control: Allows precise heat management for different cooking zones, enhancing food quality.
- Programmable Auto Mode & Multiple Timers: Simplifies complex recipes and ensures consistency.
- Manual Tilt with Motor Driven Pan Tilt/Lift: Easy and safe handling of hot contents for efficient kitchen workflow.
- USB Port & Food Probe Ready: Enables recipe updates and accurate food temperature monitoring for safety and quality.
- Auto & Precise Water Fill with Powered Drain: Streamlines cleaning and cooking processes without manual tilting.
- Retractable Spray Hose: Facilitates quick cleaning and maintenance to keep your kitchen sanitary and compliant.
- NSF Certified & cULus Approved: Ensures compliance with health codes and fire safety regulations.
Built for Commercial Success
The Vulcan VPP28E-480 is engineered for durability and long-term performance in demanding commercial environments. Its stainless steel construction and heavy-duty components make it a reliable investment that withstands the rigors of daily restaurant use. By choosing this NSF certified braising pan, you reduce downtime and costly repairs, maximizing your return on investment and supporting your restaurant’s profitability from day one.
Specifications at a Glance
- Capacity: 28 gallons usable
- Temperature Range: 80° - 482°F
- Power: 480v/60Hz/3-phase, 33.6 amps, 27.9 kW
- Base: Open frame design for ease of cleaning
- Tilt: Manual tilt with motor-driven pan tilt/lift
- Certifications: NSF certified, cULus, UL EPH Classified
Why Restaurant Owners Choose This
You want restaurant equipment that accelerates your kitchen buildout and supports consistent, high-quality foodservice operations. The Vulcan VPP28E-480 meets these needs with user-friendly features and robust construction. Its multi-function capability reduces the need for multiple appliances, saving precious kitchen space and investment costs. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get peace of mind and a faster path to your restaurant opening and revenue generation.
