Vulcan VMCS-202 Electric Griddle Clamshell Hood | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan VMCS-202 Electric Griddle Clamshell Hood is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast, reliable kitchen buildout. Combining a grooved steel plate cooking surface with precise thermostatic controls, this electric griddle offers consistent heat between 200 and 450° F, allowing you to cook a wide variety of menu items efficiently. Its compact footprint of 10.4" W x 22.9" D makes it ideal for kitchens where space is premium but performance cannot be compromised. With NSF certification and cCSAus listing, it meets stringent health and safety standards, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- Electric Clamshell Design: One platen for even cooking pressure and optimized heat retention.
- Grooved Steel Plate: Enhances grill marks and reduces sticking, improving food quality.
- Thermostatic Controls: Precise temperature settings from 200 to 450° F ensure consistent cooking results.
- LED Indicator Lights: Visual cues for power and heat status improve kitchen workflow.
- Durable Materials: Stainless steel front, top, and sides offer corrosion resistance and easy cleaning.
- Included Accessories: Comes with two Teflon sheets and a plate gap adjustment accessory for versatile use.
- Power Requirements: 3.6kW, 240v/50/60/1-ph, 15.0 amps, suitable for standard commercial electrical setups.
- Compact Size: 10.4" wide by 22.9" deep fits efficiently into tight kitchen layouts.
Built for Commercial Success
The VMCS-202 is built with durability and reliability at its core, engineered to withstand the demands of a busy commercial kitchen. Its robust construction and NSF certified components ensure it remains a dependable asset through countless service hours, reducing the risk of costly downtime. Investing in this Vulcan griddle means investing in equipment that supports your long-term restaurant success by delivering consistent performance, easy maintenance, and compliance with health and safety codes.
Specifications at a Glance
- Model: Vulcan VMCS-202
- Type: Electric Griddle with Clamshell Hood
- Cooking Surface: 10.4" W x 22.9" D grooved steel plate
- Temperature Range: 200-450° F
- Power: 3.6kW, 240v/50/60/1-ph, 15.0 amps
- Certifications: NSF, cCSAus
- Included Accessories: (2) Teflon sheets, plate gap adjustment accessory
- Material: Stainless steel front, top, and sides
Why Restaurant Owners Choose This
Opening a new restaurant means balancing speed, reliability, and quality. The Vulcan VMCS-202 griddle answers these challenges by providing a compact, efficient cooking surface that heats quickly and cooks evenly. Its NSF certification guarantees compliance with health codes, while the professional-grade materials promise longevity. Paired with Concept Services' full-service approach—from sourcing and inspection to installation and ongoing support—you have a trusted partner to get your kitchen operational fast and keep it running smoothly.
