Vulcan VMCS-201 Electric Griddle Clamshell Hood | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan VMCS-201 electric griddle clamshell hood is a powerful, space-efficient cooking solution designed specifically for new restaurants aiming to accelerate their kitchen buildout and restaurant opening. Featuring a grooved steel plate measuring 10.4 inches wide by 22.9 inches deep, this NSF certified griddle offers thermostatic controls that maintain precise temperatures from 200 to 450°F, ensuring consistent cooking quality every time. Its durable stainless steel front, top, and sides provide a professional look and long-lasting performance, essential for the demanding environment of commercial kitchen equipment.
Key Features
- Compact Grooved Steel Plate: 10.4" W x 22.9" D cooking surface with grooved design for optimal heat distribution and searing.
- Thermostatic Control: Maintains precise temperature settings from 200-450°F, delivering consistent cooking results.
- LED Indicator Lights: Easy-to-read status indicators for safe and efficient operation.
- Durable Construction: Stainless steel front, top, and sides ensure longevity and easy cleaning in busy kitchens.
- Electric Power: Operates at 3.6kW, 208v/50/60/1-ph, drawing 17.3 amps for reliable performance.
- Includes Accessories: Comes with two Teflon sheets and a plate gap adjustment accessory for versatile cooking options.
- NSF and cCSAus Certified: Meets stringent health and safety standards essential for commercial foodservice equipment.
- Anodized Aluminum Arm: Provides durability and ease of use for clamshell hood operation.
Built for Commercial Success
The Vulcan VMCS-201 is engineered to withstand the rigorous demands of a high-volume commercial kitchen. Its robust stainless steel construction and reliable thermostatic controls reduce downtime and maintenance costs. For new restaurant owners, this means fewer disruptions and a faster path to profitable operation. Investing in this NSF certified equipment ensures compliance with health codes, minimizing inspection delays during your restaurant opening and kitchen buildout.
Specifications at a Glance
- Cooking Surface: 10.4" W x 22.9" D grooved steel plate
- Temperature Range: 200-450°F
- Controls: Thermostatic with LED indicator lights
- Power: 3.6kW, 208v/50/60/1-ph, 17.3 amps
- Certifications: NSF, cCSAus
- Includes: (2) Teflon sheets, plate gap adjustment accessory
- Material: Stainless steel front, top & sides; anodized aluminum arm
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that accelerates your opening day without compromising quality or durability. The Vulcan VMCS-201 offers just that—a compact, reliable electric griddle that delivers precise cooking results and is backed by NSF certification for peace of mind. With Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support. This means less hassle, faster kitchen buildout, and equipment you can depend on for years to come.
