Vulcan VMCS-101 Electric Clamshell Griddle | Rapid Recovery™ | NSF Certified
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Product Description
Overview
The Vulcan VMCS-101 electric clamshell griddle is an essential piece of restaurant equipment for any new restaurant or kitchen buildout that demands speed, reliability, and professional cooking results. Featuring a Rapid Recovery™ composite plate and thermostatic controls, this griddle delivers consistent heat and fast temperature recovery, enabling you to serve customers quickly and maintain food quality. Its NSF certified design meets strict health and safety standards, ensuring compliance and peace of mind for your restaurant opening.
Key Features
- Rapid Recovery™ Clamshell Hood: Ensures quick heat recovery for high-volume cooking during peak service times.
- 10.4" W x 22.9" D Composite Cooking Surface: Durable 9/16" thick plate offers even heat distribution and long-lasting performance.
- Thermostatic Controls: Maintain precise cooking temperatures from 200°F to 450°F for versatile menu options.
- LED Indicator Lights: Provides clear visual cues for operation status, enhancing kitchen efficiency.
- Stainless Steel Construction: Front, top, and sides for easy cleaning and corrosion resistance in busy kitchens.
- Includes Teflon Sheets & Plate Gap Adjustment: Accessories that improve usability and cleaning convenience.
- Certified NSF and cCSAus: Meets commercial kitchen code requirements and safety standards.
- Power Requirements: 3.6kW, 208v/50/60/1-ph, 17.3 amps suitable for standard commercial kitchen electrical setups.
Built for Commercial Success
The Vulcan VMCS-101 is built to withstand the rigorous demands of commercial kitchen environments. Its robust construction and precision engineering translate to a reliable partner that minimizes downtime and maintenance costs. For entrepreneurs investing in their first kitchen buildout or upgrading equipment, this griddle offers excellent return on investment through durability and consistent performance over years of use.
Specifications at a Glance
- Cooking Surface: 10.4" W x 22.9" D, 9/16" thick composite plate
- Temperature Range: 200°F - 450°F
- Power: 3.6kW, 208v/50/60/1-ph, 17.3 amps
- Controls: Thermostatic with LED indicators
- Construction: Stainless steel front, top, and sides; anodized aluminum arm
- Certifications: NSF, cCSAus
- Includes: (2) Teflon sheets and plate gap adjustment accessory
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that performs consistently and reliably from day one. The Vulcan VMCS-101 offers fast heat recovery to keep up with busy service, while its NSF certification guarantees compliance with health codes. Concept Services ensures this equipment is professionally sourced, inspected, and installed, so you can focus on your menu and customers rather than equipment headaches. This griddle is a smart investment that supports your operational success and growth.
