Vulcan VIR1SF Gas Deck Broiler | 150,000 BTU Infrared Heat | NSF Certified
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Product Description
Overview
The Vulcan VIR1SF gas deck broiler is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to accelerate their kitchen buildout and achieve a smooth restaurant opening. Featuring a single-deck infrared burner system delivering 150,000 BTU, this broiler offers the perfect combination of power and precision. Its compact 25-1/2" x 24-1/2" cooking grid fits seamlessly into your kitchen layout, while the stainless steel front, top front ledge, and sides provide a sleek, professional appearance that enhances your foodservice environment.
Key Features
- Single-Deck Infrared Burners: Provides fast, even heat for consistent cooking results and energy efficiency.
- Heavy Duty Range Match Design: Durable construction to withstand the demands of a busy commercial kitchen.
- Standard Oven Base: Adds versatility with extra cooking space below the broiler for efficient kitchen workflows.
- Stainless Steel Exterior: Easy to clean, corrosion-resistant front, sides, and ledges maintain a professional look.
- Spring Balanced, 5 Position Grip Cooking Grid: Offers flexibility and control over cooking intensity and positioning.
- 6" Stainless Steel Legs: Durable, adjustable legs provide stability and proper ventilation clearance.
- 150,000 BTU Output: High heat capacity ensures rapid searing and broiling for quality foodservice.
- NSF, CSA Star, and CSA Flame Certified: Assures compliance with health, safety, and fire codes critical for new restaurant openings.
Built for Commercial Success
Designed with the rigors of a commercial kitchen in mind, the Vulcan VIR1SF is built to last. Its heavy duty range match design and high-quality stainless steel construction reduce maintenance costs and downtime, offering you a reliable return on your investment. This broiler's robust infrared heating system delivers consistent cooking performance, helping your kitchen staff produce professional-quality meals efficiently. Choosing this NSF certified broiler means you comply with safety standards, avoiding costly delays in your restaurant opening.
Specifications at a Glance
- Model: Vulcan VIR1SF
- Type: Gas Deck Broiler, Single Deck
- Cooking Grid Size: 25-1/2" x 24-1/2"
- BTU Output: 150,000
- Heat Source: Infrared Burners
- Base: Standard Oven Base
- Exterior Finish: Stainless Steel Front, Top Front Ledge & Sides
- Leg Height: 6" Stainless Steel
- Gas Manifold: 1-1/4" Front
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that works from day one and keeps working. The Vulcan VIR1SF broiler is a trusted choice because it reduces the complexity of your kitchen buildout with proven reliability and performance. Its compact footprint and heavy-duty design mean it fits into tight spaces while handling the high-volume demands of foodservice operations. With Concept Services, you gain a full-service partner who sources, inspects, installs, and supports this equipment, helping you open your doors faster without sacrificing quality.
