Vulcan VIR1CF Deck-Type Gas Broiler | Infrared Heat | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan VIR1CF Deck-Type Gas Broiler is a top-tier choice for new restaurants aiming to open quickly and operate reliably. This commercial kitchen equipment features a heavy-duty range match design with single-deck infrared burners, providing intense and even heat for perfect broiling results. With a convection oven base, it offers versatility for various cooking needs, all housed in a durable stainless steel exterior that meets NSF certification and CSA safety standards. By integrating this broiler into your kitchen buildout, you streamline operations and ensure compliance with health and fire codes right from the start.
Key Features
- Infrared Single-Deck Burners: Delivers precise, high-intensity heat for consistent cooking results, speeding up food prep times.
- Convection Oven Base: Adds multifunctionality, allowing you to broil and bake with one piece of equipment, saving valuable kitchen space.
- Heavy-Duty Range Match Design: Seamlessly integrates with other Vulcan V Series equipment for a cohesive kitchen setup.
- Stainless Steel Front, Top Front Ledge & Sides: Durable, easy to clean, and resistant to corrosion, ensuring a professional appearance over years of use.
- Spring Balanced 5 Position Grip Cooking Grid: Provides precise control over broiling intensity and food positioning.
- NSF Certified & CSA Star, Flame Certified: Meets strict food safety and fire safety standards, easing compliance during inspections.
- 132,000 BTU Output with 1 1/4" Front Gas Manifold: Powerful heat output supports high-volume cooking demands.
- 6" Stainless Steel Legs: Elevated design for easy cleaning underneath and maintaining hygiene.
Built for Commercial Success
This Vulcan broiler is engineered for durability and years of dependable service in demanding commercial kitchens. Investing in this NSF certified, heavy-duty restaurant equipment means fewer breakdowns and lower maintenance costs, maximizing your return on investment. Its robust construction and certified safety features help you avoid costly compliance issues, so you can focus on delivering great food and growing your business.
Specifications at a Glance
- Cooking Grid Size: 25-1/2" x 24-1/2"
- Heat Source: Gas, Infrared Burners
- BTU Output: 132,000
- Decks: Single
- Base: Convection Oven
- Exterior: Stainless Steel Front, Top Ledge & Sides
- Leg Height: 6" Stainless Steel
- Gas Manifold: 1 1/4" Front
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Vulcan VIR1CF for its reliability and efficiency, which help reduce kitchen setup time and operational headaches. Its NSF certified status and CSA compliance simplify passing health and fire inspections. The heavy-duty design ensures it withstands the daily rigors of a busy kitchen, while the convection oven base adds versatile cooking options without needing extra equipment. With Concept Services sourcing, inspecting, and installing this broiler, you get a turnkey solution that supports your restaurant opening from day one.
