Vulcan VICM60 60" Gas Cheesemelter | Infrared Heat | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan VICM60 Gas Cheesemelter is an essential piece of restaurant equipment for any new restaurant looking to achieve fast, reliable, and professional cheesemelting results. This NSF certified, range mount cheesemelter features two powerful infrared burners delivering 50,000 BTU to melt cheese evenly and efficiently. Its 60-inch width and three-position heavy-duty rack provide ample space and flexibility for a variety of menu items. The all stainless steel exterior and interior ensure durability and easy cleaning, perfectly suited for busy commercial kitchens during your kitchen buildout.
Key Features
- 60-inch width with 3-position heavy-duty rack: Allows you to adjust the rack height to suit different pan sizes and cooking needs.
- Two infrared burners, 50,000 BTU total: Delivers fast, even heat for perfectly melted cheese every time.
- Range mount design: Easily installs on your existing cooking range, saving valuable kitchen space.
- All stainless steel exterior and interior: Built to withstand the rigors of commercial kitchen use and simple to clean.
- Removable pan included: For easy cleaning and maintenance to keep your kitchen running smoothly.
- NSF certified, CSA Star, and CSA Flame certified: Meets stringent health and safety standards for peace of mind during your restaurant opening.
- Wall mount panel included: Provides convenient control and operation placement for your kitchen workflow.
Built for Commercial Success
This Vulcan cheesemelter is engineered for durability and long-term performance in demanding foodservice environments. Investing in this reliable, NSF certified equipment means fewer breakdowns and maintenance issues, helping you avoid costly downtime and keep your kitchen operational. Its robust construction and trusted certifications ensure it meets health codes and fire safety requirements, providing excellent return on investment for your new restaurant.
Specifications at a Glance
- Width (side to side): 60 inches
- Heat type: Infrared gas burners
- Number of burners: 2
- Total BTU: 50,000
- Mounting: Range mount
- Rack positions: 3 heavy-duty adjustable levels
- Exterior finish: All stainless steel
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that works perfectly from day one. The Vulcan VICM60 lets you count on consistent, fast heating to melt cheese precisely and quickly, speeding your kitchen buildout and restaurant opening. Its NSF certification and durable stainless design help you meet compliance requirements effortlessly. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you get a full-service partner dedicated to your success.
