Vulcan VGT18 18" Heavy Duty Gas Range | NSF Certified | Reliable Performance
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Product Description
Overview
The Vulcan VGT18 18" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast and reliable kitchen buildout. Featuring a robust 3/4" thick polished steel griddle plate and modular design, this NSF certified range delivers consistent cooking performance that meets strict health and safety standards. Designed for the demands of professional foodservice environments, the VGT18 helps restaurateurs get to opening day faster while ensuring years of dependable operation.
Key Features
- 18" Modular Base: Flexible configuration options to fit your kitchen layout and expand as your needs grow.
- 3/4" Thick Polished Steel Griddle: Provides even heat distribution and excellent durability for high-volume cooking.
- Snap Action Thermostatic Controls: Precise temperature management to maintain consistent cooking results.
- Individual Pilots & Controls: Enhanced safety and control for each burner.
- Stainless Steel Exterior: Easy to clean and maintain with a professional look that lasts.
- Side Splashes and Front Top Ledge: Protects kitchen walls and keeps your workspace tidy.
- CSA Flame & Star Certified: Ensures compliance with safety and energy efficiency standards.
- NSF Certified: Meets rigorous sanitation standards for commercial foodservice equipment.
Built for Commercial Success
With heavy-duty construction and certifications from NSF and CSA, the Vulcan VGT18 is built to withstand the rigors of daily restaurant use. Its durable stainless steel surfaces resist corrosion and wear, reducing maintenance costs and downtime. Investing in this range means you get a reliable piece of restaurant equipment that supports your operational efficiency and protects your bottom line over time.
Specifications at a Glance
- Width: 18 inches
- Power: Gas, 30,000 BTU
- Griddle Plate Thickness: 3/4" polished steel
- Modular Base Design
- Stainless Steel Front, Sides, Base, Burner Box, and Stub Back
- 4" Flanged Feet for Stability
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that won’t let you down. The Vulcan VGT18 range offers the speed, reliability, and compliance you require to streamline your kitchen buildout. Concept Services ensures this equipment is properly sourced, inspected, and installed to meet local codes and NSF standards, so you can open your doors on time and serve quality food with confidence.
