Vulcan VGMT36C 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan VGMT36C is a 36" heavy duty gas range designed specifically for demanding commercial kitchens preparing for a new restaurant opening. Featuring a robust 3/4" thick polished steel griddle with thermostat control and a reliable convection oven, this range provides versatile cooking options that help you deliver consistent, high-quality results. NSF certified and CSA Star & Flame approved, it meets all essential foodservice equipment standards, streamlining your kitchen buildout and compliance process.
Key Features
- 36" Heavy Duty Range with Griddle: Combines an efficient gas range with a large 3/4" thick polished steel griddle plate, perfect for searing, frying, and grilling.
- Convection Oven Included: One convection oven offers even heat distribution, ideal for baking and roasting with professional precision.
- Snap Action Thermostatic Controls: Easy-to-use temperature settings ensure consistent cooking results and energy efficiency.
- Durable Stainless Steel Exterior: Front, sides, top front ledge, base, burner box, and stub back constructed from stainless steel for easy cleaning and corrosion resistance.
- Adjustable 6" Legs: Provides flexibility during installation, accommodating uneven floors and ensuring stability.
- Powerful 122,000 BTU Output: Delivers high heat output to meet the demands of a busy commercial kitchen.
- Certified Safety & Sanitation Standards: NSF certified, CSA Flame and CSA Star approved for assured compliance with health and fire codes.
Built for Commercial Success
The Vulcan VGMT36C is built to withstand the high-volume demands of foodservice environments. Its heavy-duty construction and high BTU output ensure rapid heating and cooking times, helping you serve more customers faster. Investing in this reliable kitchen equipment means less downtime and maintenance, giving you a solid return on investment and peace of mind for your restaurant’s future.
Specifications at a Glance
- Model: VGMT36C
- Width: 36 inches
- Griddle Plate Thickness: 3/4" polished steel
- Oven Type: Convection oven (1)
- BTU Rating: 122,000 total output
- Exterior Finish: Stainless steel front, sides, top front ledge, base, burner box & stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need foodservice equipment you can trust to perform day in and day out. The Vulcan VGMT36C delivers on speed to open with its reliable pre-certified design and versatile cooking options. Concept Services ensures your range is professionally inspected and installed with all necessary utility connections, reducing delays and compliance headaches. This range’s durability and ease of use also mean your kitchen team can focus on quality cooking instead of equipment issues—making it a smart, long-term investment for your commercial kitchen buildout.
