Vulcan VGM18 18" Heavy Duty Gas Range | NSF Certified & Reliable | Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan VGM18 18" Heavy Duty Gas Range is a cornerstone of commercial kitchen equipment for any new restaurant aiming to launch quickly and efficiently. This NSF certified range combines robust construction with precise manual controls, making it an ideal choice for your kitchen buildout. Its modular design allows for flexible installation configurations, helping you get your kitchen operational faster and compliant with health and safety standards.
Key Features
- 18" Modular Griddle Top: Features a 3/4" thick polished steel plate for even heat distribution and superior cooking performance.
- Heavy Duty Construction: All stainless steel exterior including front, side splashes, base, burner box, and stub back, ensuring durability and easy cleaning.
- Manual Controls with Individual Pilots: Provides precise heat control and reliability for consistent cooking results.
- 30,000 BTU Burner: High output burner designed for fast heating and quick recovery times.
- CSA Flame and Star Certified: Meets strict safety and efficiency standards for professional kitchens.
- NSF Certified: Ensures compliance with strict sanitation and food safety regulations, critical for restaurant openings.
- 4" Flanged Feet: Provides stability and easy cleaning underneath the range.
- Modular Base: Enables integration with other Vulcan kitchen equipment for a streamlined kitchen buildout.
Built for Commercial Success
The Vulcan VGM18 is built to withstand the rigors of high-volume restaurant kitchens, offering a reliable and long-lasting investment. Its heavy duty stainless steel construction resists corrosion and wear, reducing maintenance costs and downtime. By choosing Vulcan and partnering with Concept Services, you ensure your new restaurant's kitchen is equipped with NSF certified, professional-grade equipment that supports consistent foodservice quality and operational efficiency.
Specifications at a Glance
- Width: 18 inches
- Burner Output: 30,000 BTU
- Griddle Plate Thickness: 3/4" polished steel
- Controls: Manual with individual pilots
- Exterior Finish: Stainless steel
- Certifications: NSF, CSA Flame, CSA Star
- Feet: 4" flanged
- Base: Modular
Why Restaurant Owners Choose This
Your kitchen buildout demands equipment you can trust day one and beyond. The Vulcan VGM18 delivers dependable performance and durability, helping you avoid costly delays and equipment failures. Its NSF certification and modular design simplify compliance and installation, accelerating your restaurant opening timeline. Concept Services ensures the range is sourced, inspected, and professionally installed so you can focus on launching your new restaurant with confidence.
