Vulcan VG40 40-Gallon Tilting Skillet Braising Pan | Gas Powered | Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan VG40 Tilting Skillet Braising Pan is a premier choice for new restaurants needing reliable, high-capacity cooking equipment. This gas-powered braising pan features a 40-gallon capacity with a 46-inch wide open base and 9-inch deep stainless steel pan, ideal for large batch cooking and versatile menu preparation. Its manual tilt ensures precise control when pouring or transferring food, while the spring assist cover with drip edge enhances safety and reduces mess. With NSF certified components and compliance with UL EPH Classified, CSA Star, and CSA Flame certifications, this pan meets rigorous commercial kitchen standards.
Key Features
- 40-gallon capacity: Supports high volume cooking to keep up with busy restaurant demands.
- Manual tilt mechanism: Allows safe, controlled pouring and easy cleaning.
- 9" deep stainless steel pan: Durable, NSF certified, and easy to maintain with gallon markings for precise measurement.
- Spring assist cover with drip edge: Minimizes spills and enhances kitchen safety during operation.
- Electric ignition and solid-state control: Reliable start-up and temperature management for consistent cooking results.
- 12" stainless steel legs with adjustable flanged feet: Provides stable installation and easy leveling on uneven floors.
- 120,000 BTU gas power: Efficient heat output ensuring fast cooking and energy savings.
- Includes L faucet bracket and removable strainer: Adds convenience for cleaning and operation.
Built for Commercial Success
The Vulcan VG40 is engineered to withstand the rigorous demands of commercial kitchens. Its robust stainless steel construction and certified safety features ensure years of dependable service, reducing costly downtime. This braising pan is a smart investment that supports your restaurant’s growth by delivering consistent, high-quality food production. Partnering with Concept Services means you get this NSF certified, heavy-duty equipment professionally sourced, thoroughly inspected, and expertly installed, so you can focus on your restaurant opening and ongoing success.
Specifications at a Glance
- Capacity: 40 gallons
- Base Width: 46" open frame
- Pan Depth: 9" stainless steel with gallon markings
- Tilt: Manual
- BTU: 120,000
- Leg Height: 12" stainless steel with adjustable flanged feet
- Certifications: UL EPH Classified, CSA Star, CSA Flame, NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners, speed to open and operational reliability are critical. The Vulcan VG40 braising pan offers both, with quick installation and proven performance. Its large capacity and easy tilt feature streamline food preparation, reducing labor time and improving kitchen efficiency. Concept Services supports your kitchen buildout with full-service sourcing, inspection, and installation, ensuring your commercial kitchen equipment complies with health codes and fire regulations. This turnkey solution lets you open your doors faster, start serving sooner, and invest confidently in equipment that lasts.
