Vulcan VG30 30-Gallon Gas Tilting Skillet Braising Pan | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan VG30 Tilting Skillet Braising Pan is a powerful and versatile piece of restaurant equipment designed specifically for commercial kitchens preparing to launch new restaurant concepts. With a 30-gallon capacity and a 36" wide open base, this gas-powered braising pan offers the speed and reliability you need to get your kitchen buildout completed and operational fast. Its NSF certified design meets stringent health and safety codes, ensuring your new restaurant opens compliant and ready to serve.
Key Features
- 30-Gallon Capacity: Ideal for large batch cooking, this pan can handle multiple menu items efficiently, reducing prep time.
- Manual Tilt with Pan Holder: Allows safe and easy pouring of liquids and sauces, minimizing spills and maximizing kitchen safety.
- Stainless Steel Construction: Durable 9" deep pan with gallon markings, pouring lip, and removable strainer for easy cleaning and accurate measurements.
- Electric Ignition & Solid State Control: Ensures reliable start-up and precise temperature control for consistent cooking results.
- 90,000 BTU Power: High heat output accelerates cooking times, helping you get to opening day faster.
- 12" Stainless Steel Legs with Adjustable Flanged Feet: Provides sturdy support and allows leveling on uneven floors, essential for professional kitchen buildouts.
- Certifications: UL EPH Classified, CSA Star, CSA Flame, and NSF certified for safety and compliance.
- Included L Faucet Bracket and Spring Assist Cover: Enhances usability and efficiency in busy commercial foodservice environments.
Built for Commercial Success
The Vulcan VG30 is built tough for the demands of a busy commercial kitchen. Its stainless steel construction and CSA/UL certifications ensure long-lasting reliability, making it a smart investment for your new restaurant. This braising pan withstands rigorous daily use, reduces maintenance costs, and supports your kitchen's return on investment by delivering consistent, high-quality cooking results.
Specifications at a Glance
- Capacity: 30 gallons
- Base Width: 36" open frame
- Pan Depth: 9" stainless steel pan with gallon markings
- Power: Gas, 90,000 BTU
- Tilt: Manual tilt with pan holder
- Legs: 12" stainless steel legs with adjustable flanged feet
- Ignition: Electric
- Certifications: NSF certified, UL EPH Classified, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your timeline and quality standards. The Vulcan VG30 tilting skillet braising pan delivers fast heat-up times and easy operation, helping you serve menu items efficiently from day one. With Concept Services managing sourcing, inspection, and installation, you avoid costly delays and compliance issues. This NSF certified and professionally installed braising pan ensures your kitchen buildout is up to code and ready to perform, giving you peace of mind as you open your doors.
