Vulcan VACB72 72" Achiever Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Vulcan VACB72 is a powerhouse gas charbroiler designed specifically for commercial kitchens looking to open quickly and operate reliably. With a spacious 72-1/2" countertop design featuring thirteen 17,000 BTU cast iron burners, this unit delivers 221,000 BTU of radiant heat controlled by infinite heat valves. Its NSF certified stainless steel construction ensures compliance with health codes, while the fully welded chassis and adjustable legs provide stability and ease of cleaning. This charbroiler is ideal for new restaurant owners who need dependable foodservice equipment that supports a smooth kitchen buildout and fast restaurant opening.
Key Features
- Spacious 72-1/2" Width: Accommodates high-volume cooking demands in your commercial kitchen.
- (13) 17,000 BTU Cast Iron Burners: Radiant heat source for even cooking and excellent searing.
- Infinite Heat Control Valves: Precise temperature adjustments to perfect your menu items.
- Fully Welded Chassis: Ensures durability and easy cleaning for a hygienic kitchen environment.
- Stainless Steel Front, Sides & Top Trim: NSF certified surfaces resist corrosion and meet strict health standards.
- Two Drip Trays & Grease Trough: Simplifies maintenance and keeps your kitchen safe.
- 4" Adjustable Legs: Allows for level installation on uneven floors and optimizes workspace configuration.
- NSF and CSA Certified: Meets regulatory requirements for commercial kitchen equipment.
Built for Commercial Success
The Vulcan VACB72 charbroiler is crafted to meet the intense demands of a busy foodservice environment. Its durable stainless steel construction and heavy-duty burners provide long-lasting performance and reduce downtime, supporting your return on investment. By choosing this NSF certified equipment, you ensure compliance with health codes and deliver consistent cooking results that meet customer expectations. This reliability translates into fewer disruptions during your restaurant opening and beyond, helping your new restaurant thrive from day one.
Specifications at a Glance
- Width (side to side): 72-1/2"
- Burners: 13 cast iron
- BTU Input: 221,000 total
- Heating Source: Radiant gas burners
- Control Type: Infinite heat control valves
- Construction: Stainless steel front, sides, top trim
- Chassis: Fully welded
- Drip Trays: 2 included
- Adjustable Legs: 4" height adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant entrepreneurs select the Vulcan VACB72 for its combination of power, precision, and compliance. It supports a fast kitchen buildout with features tailored for commercial foodservice environments. You benefit from equipment that is ready to install and operate, backed by Concept Services’ expert sourcing, inspection, and professional installation. This charbroiler helps you avoid costly delays and equipment mismatches, ensuring your restaurant opening stays on schedule and your kitchen runs smoothly for years to come.
