Vulcan VACB60-QS-PLATINUM 62" Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Vulcan VACB60-QS-PLATINUM is a top-tier gas countertop charbroiler designed specifically for new restaurants and foodservice operations aiming to open quickly and operate reliably. Measuring approximately 62-1/8" wide, this charbroiler features 11 powerful 17,000 BTU cast iron burners with infinite heat control valves, allowing precise cooking temperature adjustments for a variety of menu items. Its fully welded chassis and durable stainless steel front, sides, and top trim ensure both durability and a professional appearance in your kitchen buildout. Certified by NSF and CSA, it meets rigorous health and safety standards, making it an ideal choice for your restaurant opening.
Key Features
- 11 Cast Iron Burners: Each delivering 17,000 BTU for high heat and consistent grilling performance.
- Infinite Heat Controls: Precise temperature control for perfect cooking results across all menu items.
- Fully Welded Chassis: Enhances durability and ease of cleaning for a hygienic kitchen environment.
- Stainless Steel Construction: Front, sides, and top trim provide corrosion resistance and a sleek commercial look.
- Two Drip Trays and Grease Trough: Efficient grease management reduces fire risk and simplifies maintenance.
- Adjustable 4" Legs: Customize height for ergonomic operation and compliance with kitchen layout requirements.
- NSF Certified & CSA Approved: Ensures compliance with health codes and safety standards critical for restaurant openings.
- Compact Countertop Design: Saves valuable kitchen space without sacrificing cooking capacity.
Built for Commercial Success
Reliability is key in any commercial kitchen, and the Vulcan VACB60-QS-PLATINUM charbroiler delivers with heavy-duty construction and proven performance. Designed to handle the demands of high-volume cooking, this equipment offers a strong return on investment by reducing downtime and maintenance costs. Your kitchen buildout benefits from equipment that lasts, making it easier to maintain consistent food quality and speed up service during peak hours, which ultimately drives your restaurant's success.
Specifications at a Glance
- Width: 62-1/8" (side-to-side)
- Burners: 11 x 17,000 BTU cast iron
- Total BTU: 187,000
- Control Type: Infinite heat control valves
- Heating Source: Radiant gas
- Construction: Stainless steel front, sides & top trim
- Chassis: Fully welded
- Drip Trays: 2 included
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, speed, reliability, and compliance matter most. The Vulcan VACB60-QS-PLATINUM charbroiler is NSF certified and CSA approved, giving you confidence that your kitchen equipment meets or exceeds safety and sanitation codes. Its quick-ship availability and countertop design help reduce lead times and simplify installation, accelerating your restaurant opening timeline. Concept Services ensures every unit is inspected and professionally installed with proper utility connections, so you avoid costly delays and start serving customers sooner. This charbroiler's robust construction and precise heat control support consistent food quality, helping you build a loyal customer base from day one.
