Vulcan VACB47-QS-PLATINUM 47" Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Vulcan VACB47-QS-PLATINUM is a premium 46-7/8" countertop gas charbroiler designed to meet the rigorous demands of new restaurant kitchens. Featuring eight 17,000 BTU cast iron burners with infinite heat control valves, this charbroiler ensures precise cooking temperature adjustments to deliver consistent, quality results. Its fully welded chassis, stainless steel front, sides, and top trim, along with a backsplash and grease trough, provide durability and ease of cleaning—essential for compliance with health and safety standards.
For entrepreneurs and restaurateurs focused on a fast, reliable kitchen buildout, this NSF certified commercial kitchen equipment is engineered to get your restaurant opening on track without costly delays. Concept Services supports you every step of the way by sourcing, inspecting, installing, and supporting this high-performance charbroiler to ensure your kitchen is operational and efficient from day one.
Key Features
- Eight 17,000 BTU Cast Iron Burners: Provides a powerful 136,000 BTU output for versatile cooking capabilities.
- Infinite Heat Control Valves: Allows precise temperature management for consistent cooking results.
- Fully Welded Chassis: Enhances durability and protects internal components from grease and debris.
- Stainless Steel Construction: Front, sides, and top trim resist corrosion and simplify cleaning.
- Backsplash and Grease Trough: Prevents spills and facilitates easy grease collection to maintain a safe kitchen environment.
- Two Drip Trays: Conveniently removable for quick cleaning and maintenance.
- 4" Adjustable Legs: Ensures stability and accommodates uneven kitchen floors.
- NSF and CSA Certified: Meets stringent foodservice equipment standards for health and safety compliance.
Built for Commercial Success
Designed specifically for the fast-paced demands of restaurant kitchens, the Vulcan VACB47-QS-PLATINUM charbroiler offers unmatched reliability and longevity. Investing in this NSF certified restaurant equipment means you reduce downtime and avoid costly repairs, maximizing your return on investment. The durable stainless steel build and robust burners ensure this charbroiler performs consistently, helping you maintain high-quality menu standards from opening day onward.
Specifications at a Glance
- Overall Width: 46-7/8"
- Burners: 8 cast iron burners, each 17,000 BTU
- Total BTU: 136,000
- Heating Source: Radiant gas
- Control Type: Infinite heat control valves
- Construction: Stainless steel front, sides, top trim, backsplash, grease trough
- Drip Trays: 2 removable
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan VACB47-QS-PLATINUM charbroiler is a trusted piece of restaurant equipment that balances performance, durability, and compliance requirements. Its NSF certification ensures it meets food safety standards, while the professional-grade construction supports high-volume cooking needs. When paired with Concept Services’ full-service approach, you receive a product that is not only ready to install quickly but also backed by expert inspection and ongoing support, giving you confidence in your kitchen buildout and restaurant opening.
