Vulcan VACB47 46.9" Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Vulcan VACB47 Achiever Charbroiler is an essential piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. Its spacious 46-7/8" countertop design with eight powerful 17,000 BTU cast iron burners ensures you have the cooking capacity to handle high-volume grilling efficiently. This NSF certified charbroiler features infinite heat control valves allowing precise temperature adjustment for perfect cooking results every time. The fully welded chassis with stainless steel front, sides, and top trim provides unmatched durability and ease of cleaning, critical for your kitchen buildout and health code compliance.
Key Features
- Spacious 46-7/8" countertop design: Offers ample grilling surface to meet busy service demands.
- Eight 17,000 BTU cast iron burners: Deliver consistent, radiant heat for even cooking and quick recovery times.
- Infinite heat control valves: Provide precise temperature settings for versatile menu preparation.
- Fully welded chassis with stainless steel trim: Ensures long-lasting durability and is NSF certified for easy sanitation.
- Two drip trays with grease trough and backsplash: Simplify maintenance and keep your kitchen safe and clean.
- Adjustable 4" legs: Allow leveling on uneven floors for stable operation.
- CSA certified: Meets critical safety standards for commercial kitchen equipment.
Built for Commercial Success
The Vulcan VACB47 charbroiler is engineered for the rigors of commercial kitchens, offering years of reliable service that supports your restaurant’s growth. Investing in this NSF certified, heavy-duty equipment means fewer breakdowns and maintenance interruptions, helping you maintain a smooth operation and maximize your return on investment. The robust stainless steel construction and cast iron burners withstand intense daily use, making it a trusted choice for fast and efficient restaurant openings.
Specifications at a Glance
- Width (side to side): 46-7/8"
- Burners: 8 cast iron, 17,000 BTU each
- Total BTU Output: 136,000
- Control Type: Infinite heat control valves
- Heating Source: Radiant gas burners
- Construction: Fully welded chassis, stainless steel front, sides, and top trim
- Included: 2 drip trays, backsplash, grease trough
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that accelerates your path to opening day without sacrificing quality. The Vulcan VACB47 charbroiler is NSF certified and built to meet health and safety standards, ensuring compliance with minimal hassle. Its reliability and consistent performance reduce downtime, while Concept Services supports you with expert sourcing, inspection, professional installation, and ongoing maintenance assistance. This makes it an indispensable asset for your kitchen buildout and restaurant opening success.
