Vulcan VACB36 36" Gas Charbroiler | 102,000 BTU Power | NSF Certified
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Product Description
Overview
The Vulcan VACB36 is a premium 36-inch gas charbroiler designed to meet the demanding needs of new restaurants and foodservice operations. With six powerful 17,000 BTU cast iron burners and infinite heat control valves, this countertop unit delivers precise grilling performance ideal for a variety of menu items. Its stainless steel front, sides, and top trim not only provide a professional appearance but also ensure long-lasting durability in busy commercial kitchen environments. As NSF certified and CSA approved, the VACB36 complies with health and safety standards, simplifying your kitchen buildout and restaurant opening process.
Key Features
- Six 17,000 BTU cast iron burners: Provides robust, even heat distribution for superior grilling results.
- Infinite heat control valves: Allows precise temperature adjustments to cook a wide range of foods perfectly.
- Fully welded chassis: Enhances structural integrity and makes cleaning easier, ensuring hygiene compliance.
- Stainless steel front, sides, and top trim: Combines durability with a sleek, professional look.
- Integrated backsplash and grease trough: Helps maintain a clean cooking surface and kitchen environment.
- Adjustable 4" legs: Provides flexibility to fit into various kitchen layouts and maintain stability.
- Drip tray included: Simplifies grease management and daily cleaning.
- NSF and CSA certified: Meets foodservice safety and sanitation standards critical for new restaurant compliance.
Built for Commercial Success
The Vulcan VACB36 charbroiler is built tough for the rigors of high-volume commercial kitchens. Its durable construction ensures it will withstand daily heavy use while maintaining consistent cooking performance. Investing in this NSF certified equipment means you get a reliable, long-lasting product that minimizes downtime and costly repairs—key factors that contribute to your restaurant’s operational efficiency and profitability.
Specifications at a Glance
- Width: 36" (side to side)
- Burners: 6 cast iron burners, each 17,000 BTU
- Total BTU: 102,000
- Control Type: Infinite heat control valves
- Material: Stainless steel front, sides, and top trim
- Certifications: NSF Certified, CSA Approved
- Installation Type: Countertop with adjustable 4" legs
- Includes: Drip tray, backsplash, grease trough
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that supports your rapid restaurant opening without compromising on quality or reliability. The Vulcan VACB36 charbroiler meets these demands with its fast installation-ready design and dependable operation. Backed by Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you can trust this equipment to be a cornerstone of your kitchen buildout. Its NSF certification means it complies with strict health codes, helping you avoid delays during inspections and get to revenue faster.
