Vulcan V3MRO-2 Reverse Osmosis System | 200 GPD Capacity | Reliable Water Filtration for Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan V3MRO-2 Reverse Osmosis System is a critical component for any new restaurant kitchen buildout, providing reliable, high-capacity water filtration that meets the demanding needs of commercial kitchen equipment. This system ensures your water supply is free from sediment, chloramines, chlorine, chloride, hardness, and total dissolved solids (TDS), which protects your foodservice equipment and maintains the quality of your dishes. Designed with integrated pump and storage tank, it supports Vulcan Combi Oven/Steamers with standard 3/4" water lines and spray hoses, simplifying your installation process and helping you open your restaurant faster.
Key Features
- High Capacity Filtration: Up to 200 gallons per day (gpd) capacity, ideal for busy commercial kitchens.
- Comprehensive Water Treatment: Effectively reduces sediment, chloramines, chlorine, chloride, hardness, and TDS for superior water quality.
- Integrated Pump & Storage Tank: Ensures consistent water pressure and availability for your restaurant equipment.
- Easy Installation: Includes wall-mount bracket, quick disconnect plumbing, and special fittings kit tailored for Vulcan Combi Oven/Steamers.
- Durable Construction: Built to withstand commercial kitchen environments and continuous use.
- Optimized for Vulcan Equipment: Designed specifically to support Vulcan Combi Oven/Steamers ensuring compatibility and peak performance.
- Operational Range: Works within 60 to 125 psi water pressure and 40° to 100° F water temperature for versatile kitchen conditions.
Built for Commercial Success
The Vulcan V3MRO-2 is engineered for reliability and longevity in demanding foodservice environments. By reducing harmful contaminants, it extends the lifespan of your restaurant equipment and minimizes maintenance costs. This investment protects your kitchen’s operational flow and supports consistent food quality, essential for a successful restaurant opening and ongoing operations.
Specifications at a Glance
- Daily Production Capacity: 200 gallons per day (gpd)
- Operating Pressure: Minimum 60 psi, Maximum 125 psi
- Water Temperature Range: 40° to 100° F
- Includes: Wall-mount bracket, quick disconnect plumbing, special installation fittings kit
- Compatibility: Vulcan Combi Oven/Steamers with 3/4" water lines and spray hose
Why Restaurant Owners Choose This
Choosing the Vulcan V3MRO-2 means you get a trusted, NSF certified alternative that aligns with commercial kitchen standards, even if it is not NSF certified itself—it supports compliance by protecting your equipment from water contaminants that could cause operational failures or health code issues. Concept Services ensures this equipment is properly sourced, inspected, and professionally installed, giving you peace of mind and fewer headaches during your restaurant opening. You benefit from faster launch times, reliable performance, and expert support throughout your kitchen buildout and beyond.
