Vulcan V336HC 36" Heavy Duty Gas Range with Convection Oven | NSF Certified | Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan V336HC 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment tailored for new restaurants aiming for a fast and reliable kitchen buildout. Featuring three hot tops and a convection oven, this NSF certified range delivers versatile cooking power with 122,000 BTUs. Its robust stainless steel construction ensures durability and easy maintenance, making it a top choice for restaurant openings where speed and reliability are critical.
Key Features
- Three Hot Tops: Provides ample cooking surface for multiple pots and pans simultaneously, accelerating food preparation times.
- Convection Oven: Ensures even heat distribution for consistent baking, roasting, and cooking results.
- Heavy Duty Stainless Steel Construction: Front, sides, base, burner box, and stub back resist wear and simplify cleaning.
- 122,000 BTU Output: Powerful gas burners deliver high heat quickly for fast cooking cycles and restaurant throughput.
- 6" Adjustable Legs: Allows for precise leveling and compliance with health code sanitation requirements.
- NSF and CSA Certified: Meets rigorous standards for safety, sanitation, and performance in commercial foodservice environments.
- Front Top Ledge: Adds convenience and additional workspace directly on the unit.
Built for Commercial Success
This Vulcan range is engineered for the demands of a busy commercial kitchen. Its heavy duty build and reliable gas burners provide years of consistent performance, minimizing downtime and maintenance costs. For new restaurant owners, investing in equipment like the V336HC means faster returns as you open your doors sooner and sustain efficient operations. Concept Services supports your investment with thorough inspections and professional installation to ensure your kitchen meets all compliance requirements.
Specifications at a Glance
- Model: Vulcan V336HC
- Type: 36" Heavy Duty Gas Range
- Burners: 3 Hot Tops
- Oven: 1 Convection Oven
- BTU Output: 122,000
- Exterior Finish: Stainless Steel Front, Sides, Base, Burner Box, Stub Back
- Legs: 6" Adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching their first or next concept choose the Vulcan V336HC because it combines proven commercial kitchen durability with NSF certified safety and sanitation standards. Its versatile cooking surfaces and convection oven allow chefs to execute diverse menus efficiently. With Concept Services as your full-service partner, you receive expert sourcing, quality inspection, professional installation, and ongoing support that simplifies your restaurant opening and helps you maintain peak kitchen performance.
