Vulcan V2FT36S 36" Heavy Duty Gas Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan V2FT36S 36" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring two 18" French tops and a standard oven, this NSF certified range combines versatility and durability to help you meet the demands of a busy foodservice environment. Its stainless steel front, sides, and burner box provide both an attractive and hygienic exterior that meets strict health and safety standards.
Key Features
- Two 18" French tops: Provide precise, even heat distribution ideal for simmering, sautéing, and other critical cooking tasks.
- Standard oven: Spacious and reliable for baking, roasting, and holding large quantities of food.
- Heavy duty construction: Stainless steel front, sides, burner box, and stub back ensure long-lasting durability in high-volume kitchens.
- 100,000 BTU output: Powerful gas burners deliver fast heat-up times to speed up your cooking process and service.
- 6" adjustable legs: Allow for easy leveling on uneven kitchen floors, ensuring safe and stable operation.
- NSF and CSA certifications: Guarantee compliance with health codes and safety standards, easing your kitchen buildout inspection process.
- Front top ledge: Adds convenience by providing a handy place for utensils and small cookware.
- Stainless steel stub back: Protects your kitchen wall from splashes and heat, maintaining a clean and compliant kitchen environment.
Built for Commercial Success
Designed for the rigors of commercial foodservice, the Vulcan V2FT36S range combines robust construction with high performance to deliver years of reliable service. Its heavy duty design minimizes downtime and maintenance costs, providing a strong return on your investment. Whether you're opening a new restaurant or upgrading existing equipment, this range supports your business goals by delivering consistent cooking results every day.
Specifications at a Glance
- Dimensions: 36" width
- Burner Type: Gas with two 18" French tops
- Oven: Standard size, gas powered
- BTU: 100,000 total output
- Construction: Stainless steel front, sides, burner box, stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When time is critical for your restaurant opening, the Vulcan V2FT36S range helps you get cooking faster with reliable, pre-tested commercial kitchen equipment. Its NSF certification and robust build ensure you pass health inspections with ease, while its powerful burners and versatile cooking surfaces meet diverse menu needs. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—everything you need to launch your foodservice operation confidently and efficiently.
