Vulcan V2FT36 36" Heavy Duty Gas Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan V2FT36 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment for your new restaurant. Engineered for high-volume foodservice environments, this modular gas range features two 18" French tops that offer precise heat control, perfect for sautéing or simmering multiple dishes simultaneously. With a stainless steel front, sides, and base, this range not only meets NSF certification standards but also complies with CSA safety requirements, ensuring your kitchen buildout meets health and safety codes effortlessly. Designed for durability and efficiency, the Vulcan V2FT36 helps you start your restaurant opening with confidence and speed.
Key Features
- Two 18" French Hot Tops: Provides even heat distribution for versatile cooking tasks, enhancing your kitchen’s productivity.
- Modular Design: Allows easy integration with other kitchen equipment and straightforward maintenance.
- Heavy Duty Construction: Stainless steel front, sides, burner box, and stub back ensure long-lasting durability in demanding foodservice operations.
- 50,000 BTU Power: High heat output meets the needs of busy kitchens, accelerating cooking times.
- 4" Flanged Feet: Stable installation and easy cleaning underneath the unit.
- NSF and CSA Certified: Meets rigorous health and safety standards, simplifying compliance for your new restaurant.
- Front Top Ledge: Convenient for placing tools or ingredients during busy service.
Built for Commercial Success
The Vulcan V2FT36 is built to withstand the rigors of a busy commercial kitchen. Its robust construction and reliable performance mean you avoid costly downtime, protecting your investment over time. This range delivers consistent heat and cooking results, which help maintain menu quality and customer satisfaction. By choosing Vulcan equipment through Concept Services, you gain a partner committed to your long-term success, ensuring your restaurant equipment supports your business growth from day one.
Specifications at a Glance
- Width: 36 inches
- Power Source: Gas
- Number of Hot Tops: 2 (18" French tops)
- BTU Rating: 50,000
- Construction: Stainless steel front, sides, burner box, and stub back
- Feet: 4" flanged feet for stability
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability matter most. The Vulcan V2FT36 gas range is designed to get your kitchen operational quickly with minimal setup complexity. Its modular design and compliance with NSF and CSA standards reduce installation delays and inspection hurdles. Restaurant owners appreciate its heavy duty build for lasting performance and ease of cleaning, all crucial during the hectic restaurant opening phase. Concept Services ensures this equipment is professionally sourced, inspected, and installed, giving you peace of mind and a fast path to revenue.
