Vulcan V2BG8TS 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan V2BG8TS is a 36" heavy duty gas range designed specifically for high-demand commercial kitchens. Featuring two 35,000 BTU open burners and an 18" thermostatically controlled griddle, this range provides versatile cooking options essential for any new restaurant. Its robust stainless steel exterior and standard oven make it a comprehensive solution for your kitchen buildout. NSF certified and CSA Star and Flame approved, it ensures compliance with health and safety standards, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- Two 35,000 BTU open burners: Deliver powerful, consistent heat for sautéing, boiling, and frying.
- 18" thermostatically controlled griddle: Provides precise temperature control for grilling and searing.
- Standard oven: Offers versatility for baking and roasting needs.
- Heavy-duty stainless steel construction: Front, top ledge, sides, base, burner box, and stub back ensure durability and easy cleaning.
- .750" thick griddle plate: Ensures even heat distribution and longevity.
- 6" adjustable legs: Allow for stable installation on uneven floors and meet health code requirements.
- 150,000 BTU total input: High performance to handle busy kitchen demands.
- Certified NSF, CSA Star, and CSA Flame: Meets strict foodservice equipment safety and sanitation standards.
Built for Commercial Success
When you invest in the Vulcan V2BG8TS, you’re choosing equipment built for the rigors of commercial foodservice. Its heavy-duty design and premium components mean it can withstand continuous use without faltering. This reliability reduces downtime and maintenance costs, delivering a strong return on investment as your restaurant grows. The range’s NSF certification also helps you navigate health inspections smoothly, keeping your focus on serving customers rather than worrying about compliance.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners at 35,000 BTU each
- Griddle: 18" with thermostatic control, .750" thick plate
- Oven: 1 standard oven
- Total Input: 150,000 BTU
- Construction: Stainless steel front, sides, top ledge, base, burner box & stub back
- Legs: 6" adjustable
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan V2BG8TS offers the perfect balance of speed, reliability, and versatility. It allows you to finalize your kitchen buildout quickly with equipment that’s ready to perform from day one. The thermostatic griddle and powerful burners support a diverse menu, while the stainless steel construction ensures easy cleaning and durability. Paired with Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support — all critical to a smooth restaurant opening and a successful foodservice operation.
