Vulcan V2BG18C 36" Gas Heavy Duty Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan V2BG18C 36" heavy duty gas range is a must-have for new restaurants aiming to launch quickly and efficiently. Combining powerful burners, a versatile griddle, and a convection oven in one compact unit, it streamlines your kitchen buildout and cuts down on equipment footprint. Its NSF certified design ensures compliance with health and safety standards, making it a reliable choice for your foodservice needs. Concept Services provides expert sourcing, inspection, and installation to get your kitchen fully operational without delays.
Key Features
- Two 35,000 BTU open burners: Deliver high heat for rapid boiling and searing, helping you speed up meal preparation during your restaurant opening.
- 18" griddle surface: Perfect for versatile cooking, from pancakes to sandwiches, with even heat distribution thanks to .750" (3/4") thick plate.
- Convection oven included: Provides consistent baking and roasting results, expanding your menu possibilities in a compact footprint.
- Stainless steel front, sides, and burner box: Durable and easy to clean, maintaining a professional look and hygiene in your commercial kitchen.
- 6" adjustable legs: Allows you to level the range perfectly in any kitchen space during your buildout.
- 132,000 BTU total input: Strong power output supports high-volume cooking demands typical in new restaurant launches.
- NSF, CSA Flame, and CSA Star certified: Ensures your kitchen meets strict regulatory compliance for safety and sanitation.
- Compact 36" width: Fits ideally into small to medium kitchen layouts without sacrificing functionality.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Vulcan V2BG18C range offers unmatched durability and performance. Its heavy duty construction withstands daily use, while its efficient design helps reduce energy waste. Investing in this NSF certified equipment means fewer maintenance issues and less downtime, maximizing your return on investment and helping your new restaurant thrive.
Specifications at a Glance
- Width: 36 inches
- Burners: (2) 35,000 BTU open burners
- Griddle: 18" cooking surface with 3/4" plate thickness
- Oven: Convection oven included
- Total BTU: 132,000
- Exterior: Stainless steel front, sides, burner box, stub back, and base
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs focused on a fast, hassle-free restaurant opening, the Vulcan V2BG18C delivers the perfect blend of power, versatility, and compliance. Its combination of burners, griddle, and convection oven means you can execute a wide range of menu items without needing multiple pieces of equipment. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a turnkey solution that lets you focus on what matters: cooking great food and serving customers.
