Manitowoc UYP0240A NEO® Undercounter Ice Maker | 250 lbs/24hr | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc UYP0240A NEO® Undercounter Ice Maker with Bin is an essential piece of restaurant equipment designed to streamline your kitchen buildout and support your new restaurant's success. This NSF certified, air-cooled, self-contained unit produces up to 250 pounds of half-dice size ice every 24 hours, with a 90-pound storage capacity, making it ideal for fast-paced foodservice environments. Its compact footprint of 26"W x 28.5"D x 38.5"H fits neatly under counters, saving valuable kitchen space while providing reliable ice production.
Key Features
- High Production Capacity: Produces up to 250 lbs of ice per day, meeting the demands of busy restaurant operations.
- Integrated Water Filtration: Includes a 5-micron on-board water filter to ensure clean, clear ice that meets health standards.
- Compact Undercounter Design: Fits conveniently under counters, optimizing your kitchen layout.
- Touchpad Controls: User-friendly interface with production delay, clean, filter replacement, full bin, and service indicators.
- Durable Stainless Steel Finish: Built to withstand the rigors of commercial kitchen environments while maintaining a professional appearance.
- Forward Sliding Storage Bin: Allows easy access to refrigeration components for quick maintenance and inspections.
- Adjustable Legs: Six-inch stainless steel legs provide stability and allow customization to fit your space.
- Energy Efficient R290 Refrigerant: Environmentally friendly and compliant with modern energy standards.
Built for Commercial Success
The Manitowoc UYP0240A is engineered for durability and consistent performance, essential for your restaurant opening and long-term operation. Its NSF certification and cULus compliance ensure it meets stringent health and safety standards, giving you confidence in your investment. With Concept Services' expert sourcing and professional installation, you can rely on this ice maker to minimize downtime and maintenance costs, delivering excellent ROI over years of dependable use.
Specifications at a Glance
- Dimensions: 26"W x 28.5"D x 38.5"H
- Ice Production: Up to 250 lbs per 24 hours (at 70°/50°), 200 lbs AHRI certified (90°/70°)
- Storage Capacity: 90 lbs
- Ice Type: Half dice size cubes
- Refrigerant: R290 (environmentally friendly)
- Condenser: Air-cooled, self-contained
- Controls: Touchpad with multiple indicators and delay features
- Finish: Stainless steel with adjustable legs
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the Manitowoc UYP0240A offers a balance of speed, reliability, and quality that is essential during a restaurant opening. Its compact design and high capacity help maximize kitchen efficiency, while the built-in water filter and NSF certification ensure compliance with health codes. When paired with Concept Services' full-service approach—sourcing, inspection, installation, and support—you gain a trusted partner who understands your needs and helps you open faster and smarter.
