Manitowoc UYP0190A NEO® Undercounter Ice Maker | 200 lbs/24hr | NSF Certified
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Product Description
Overview
The Manitowoc UYP0190A NEO® Undercounter Ice Maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations that demand speed, reliability, and compliance. This compact, air-cooled ice maker produces up to 200 pounds of half-dice ice per 24 hours with an NSF certified design, ensuring your kitchen buildout meets health and safety standards effortlessly. Its integrated 5-micron water filter and user-friendly touchpad controls make it a professional-grade choice that keeps your beverage service running smoothly from opening day onward.
Key Features
- High Production Capacity: Produces up to 200 lbs of half dice ice in 24 hours, supporting busy restaurant operations without interruptions.
- Ample Storage: 90 lbs bin capacity allows you to store plenty of ice for peak service times.
- Compact Design: Measures 26"W x 28.5"D x 38.5"H, ideal for undercounter installation saving valuable kitchen space.
- Efficient Refrigerant: Uses eco-friendly R290 refrigerant for better energy efficiency and environmental compliance.
- Integrated Water Filtration: On-board 5 micron filter ensures clean, great-tasting ice and extends equipment life.
- User-Friendly Controls: Touchpad interface includes production delay options (8 & 16 hours), clean button, filter replacement, full bin, and service indicators.
- Durable Build: Stainless steel finish with adjustable 6" legs for stability and easy cleaning.
- Easy Maintenance: Forward sliding storage bin grants quick access to refrigeration components, reducing downtime.
Built for Commercial Success
Durability and reliability are critical in restaurant equipment, and the Manitowoc UYP0190A excels with NSF certification and robust construction. Designed for continuous operation, this ice maker withstands the demands of a busy commercial kitchen, reducing costly repairs and downtime. Investing in this equipment means you get consistent ice production that supports your menu and customer satisfaction, ultimately enhancing your return on investment.
Specifications at a Glance
- Production Capacity: Up to 200 lbs/24 hours at 70°/50°F (AHRI certified 180 lbs at 90°/70°F)
- Bin Storage Capacity: 90 lbs
- Dimensions: 26"W x 28.5"D x 38.5"H
- Cube Type: Half-size half-dice ice cubes
- Condenser Type: Air-cooled
- Refrigerant: R290 (environmentally friendly)
- Finish: Stainless steel with adjustable legs
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Manitowoc UYP0190A offers a perfect balance of speed, reliability, and compliance. Its compact footprint fits seamlessly into kitchen buildouts, while the NSF certified design ensures health code adherence. With Concept Services as your full-service partner, you receive expert sourcing, thorough inspection, precise installation, and ongoing support — all crucial for a smooth restaurant opening and sustained operational success.
