Manitowoc UYP0140A NEO® Undercounter Ice Maker | 150 lbs/24hr | NSF Certified
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Product Description
Overview
The Manitowoc UYP0140A NEO® Undercounter Ice Maker with Bin is a compact yet powerful solution designed specifically for new restaurants needing fast, reliable ice production. With its half-dice cube style and an impressive production capacity of up to 150 lbs per 24 hours, this NSF certified ice machine ensures you have a consistent supply of high-quality ice to meet customer demand. Its undercounter design saves valuable kitchen space, making it ideal for efficient kitchen buildouts.
Key Features
- High Production Capacity: Produces up to 150 lbs of half-dice ice daily (114 lbs AHRI certified at 90°/70°) to keep your bar and kitchen well-stocked.
- Generous Storage Bin: 90 lbs storage capacity ensures ice is always available during peak hours without interruption.
- Energy Efficient Refrigerant: Uses eco-friendly R290 refrigerant, reducing environmental impact and operating costs.
- Integrated Water Filtration: On-board 5 micron water filter improves ice clarity and taste while protecting internal components.
- User-Friendly Controls: Touchpad interface with production delay settings (8 & 16 hours), clean button, filter replacement, full bin, and service indicators for easy operation and maintenance.
- Space-Saving Design: Compact footprint (26"W x 28.5"D x 38.5"H) fits neatly under counters to maximize kitchen workflow.
- Durable Construction: Stainless steel finish and 6" adjustable legs provide stability and long-lasting commercial-grade performance.
- Easy Access Maintenance: Forward sliding storage bin grants quick access to refrigeration components for faster service calls.
Built for Commercial Success
The Manitowoc UYP0140A is built to withstand the rigors of a busy commercial kitchen, delivering consistent ice production day after day. Its NSF certification guarantees compliance with health and safety standards, essential for your restaurant opening and ongoing inspections. Investing in this reliable ice maker means fewer service interruptions, lower downtime, and a faster return on investment, helping your new restaurant thrive from the start.
Specifications at a Glance
- Dimensions: 26"W x 28.5"D x 38.5"H
- Production Capacity: Up to 150 lbs/24 hrs (114 lbs AHRI certified at 90°/70°)
- Storage Capacity: 90 lbs
- Cube Type: Half size/half dice
- Condenser Type: Air-cooled
- Refrigerant: R290 (eco-friendly)
- Finish: Stainless steel
- Controls: Touchpad with multiple indicators
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
When you partner with Concept Services, you get more than just an ice machine; you get a trusted solution that speeds your restaurant opening while ensuring reliability and compliance. The Manitowoc UYP0140A fits seamlessly into your commercial kitchen equipment lineup, delivering consistent ice production without taking up valuable space. This unit's advanced features and durable design mean less downtime and more focus on serving your guests. Plus, our full-service approach means you have expert guidance from sourcing to installation and ongoing support, so your kitchen buildout is smooth and stress-free.
