Manitowoc URP0310A NEO® Undercounter Ice Maker | 300 lbs/24 hr Capacity | NSF Certified Foodservice Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc URP0310A NEO® Undercounter Ice Maker is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to open quickly and operate reliably. This NSF certified cube-style ice maker produces up to 300 lbs of high-quality, regular-dice ice every 24 hours, with a built-in bin storage capacity of 119 lbs. Its compact footprint of 30"W x 28.5"D x 38.5"H fits seamlessly under counters, helping you maximize your kitchen space during your kitchen buildout. Water-cooled and self-contained, it includes an integrated 5-micron on-board water filter to ensure clean, clear ice that meets health and safety standards.
Key Features
- High Production Capacity: Produces up to 300 lbs of regular-dice ice every 24 hours, ensuring your restaurant always has ample ice supply.
- Spacious Bin Storage: Holds 119 lbs of ice, reducing refill frequency and supporting busy service periods during your restaurant opening.
- NSF Certified: Meets stringent health and safety standards, giving you peace of mind and helping with compliance during health inspections.
- Durable Stainless Steel Finish: Sleek and sturdy design resists corrosion and looks professional in any commercial kitchen setting.
- Efficient Water-Cooled System: Uses environmentally friendly R290 refrigerant for energy efficiency and reliable cooling performance.
- User-Friendly Controls: Touchpad interface with production delay, clean button, filter replacement, full bin, and service indicators simplifies operation and maintenance.
- Adjustable Legs: 6" stainless steel legs provide flexible installation options to fit your kitchen layout perfectly.
- Forward Sliding Bin: Easy access to refrigeration components reduces maintenance time and costs.
Built for Commercial Success
The Manitowoc URP0310A is built to withstand the demanding environment of a busy commercial kitchen. Its robust construction and reliable performance translate to fewer breakdowns and lower maintenance costs, ensuring you can focus on your restaurant opening without equipment worries. Investing in this NSF certified ice maker means securing a long-term asset that supports your foodservice operation's profitability and reputation.
Specifications at a Glance
- Dimensions: 30"W x 28.5"D x 38.5"H
- Production Capacity: Up to 300 lbs/24 hours at 70°/50° (245 lbs AHRI certified at 90°/70°)
- Storage Capacity: 119 lbs
- Cube Type: Regular dice, full size
- Refrigerant: R290, environmentally friendly
- Cooling Type: Water-cooled, self-contained
- Finish: Stainless steel
- Controls: Touchpad with indicators for production delay, clean, filter replacement, full bin, and service
- Legs: 6" adjustable stainless steel
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Manitowoc URP0310A for its combination of rapid ice production, reliability, and compliance with NSF certification. It helps you maintain smooth service during busy hours, reduces downtime with easy maintenance, and integrates perfectly into your kitchen buildout. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a seamless experience that accelerates your restaurant opening and safeguards your investment.
