Star UM1850A Ultra-Max® 50" Electric Conveyor Oven | Fast & Reliable Cooking | NSF Certified
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Product Description
Overview
The Star UM1850A Ultra-Max® Electric Conveyor Oven is a premier choice for entrepreneurs and restaurateurs launching a new restaurant or upgrading their kitchen buildout. This countertop single-deck conveyor oven features a 50" conveyor length and an 18" wide by 24" long cook chamber, offering the perfect balance of compact size and high capacity. Its programmable digital controls accommodate up to six menu presets, delivering consistent, repeatable cooking results that help speed up your restaurant opening process. Constructed with stainless steel, including the bake chamber and impingement fingers, this oven is NSF certified and meets critical health and safety standards, ensuring compliance and peace of mind for your foodservice equipment needs.
Key Features
- Compact Countertop Design: Saves valuable kitchen space, ideal for tight commercial kitchen layouts during your buildout.
- Programmable Digital Controls: Six menu presets allow quick, repeatable cooking cycles to maintain consistent food quality.
- Stainless Steel Bake Chamber: Durable and easy to clean, with efficient impingement technology for fast, even cooking.
- Field Convertible Conveyor: Standard left-to-right conveyor can be converted to right-to-left to fit your kitchen workflow.
- UL & cULus Certified: Meets rigorous safety standards for commercial kitchen equipment.
- Factory Paid Start-Up Included: Professional setup ensures your oven performs optimally from day one.
- Energy Efficient Electric Operation: Reduces utility costs while delivering reliable performance.
- 50" Conveyor Length & 18" x 24" Cook Chamber: Accommodates a variety of menu items with fast throughput.
Built for Commercial Success
The UM1850A is built tough to withstand the demands of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the impingement technology reduces cook times, increasing your kitchen's throughput and helping you serve more customers efficiently. This reliability translates into years of worry-free operation, providing excellent return on your investment in restaurant equipment. With NSF certification and UL listings, you can confidently pass health inspections and meet stringent compliance requirements during your restaurant opening.
Specifications at a Glance
- Model: Star UM1850A Ultra-Max®
- Type: Electric Conveyor Oven, Countertop, Single Deck
- Conveyor Length: 50 inches
- Cook Chamber Dimensions: 18" Wide x 24" Long
- Control Type: Digital, Programmable (6 Menu Presets)
- Conveyor Direction: Left to Right (Field Convertible to Right to Left)
- Construction: Stainless Steel Bake Chamber with Easy-Clean Impingement Fingers
- Certifications: cULus, UL EPH, NSF Certified
Why Restaurant Owners Choose This
Speed to open is critical when launching a new restaurant, and the Star UM1850A helps you achieve that with its quick, consistent cooking and easy setup. You get reliable, commercial-grade restaurant equipment that frees you from downtime and costly repairs. Its programmable controls simplify your kitchen operations while maintaining high food quality, crucial for customer satisfaction and repeat business. Plus, with Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—making your kitchen buildout and restaurant opening a smooth, confident process.
