Manitowoc UDP0240A NEO Undercounter Ice Maker | 240 lbs/24hr | NSF Certified
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Product Description
Overview
The Manitowoc UDP0240A NEO Undercounter Ice Maker with Bin is an essential piece of commercial kitchen equipment for any new restaurant or foodservice establishment. Designed to deliver up to 240 pounds of full-size dice ice every 24 hours, this air-cooled, self-contained unit fits neatly under counters, optimizing your kitchen space during your restaurant opening and kitchen buildout. Equipped with advanced features like an integrated 5 micron water filter and touchpad controls, the UDP0240A ensures your ice supply is clean, reliable, and ready when you need it.
Key Features
- High Production Capacity: Produces up to 240 lbs of cube-style ice in 24 hours to meet the demands of busy service periods.
- Compact Undercounter Design: Measures 26"W x 28.5"D x 38.5"H, perfect for space-conscious kitchen layouts.
- Energy-Efficient Refrigeration: Utilizes eco-friendly R290 refrigerant and air-cooled condenser for optimal performance and sustainability.
- Integrated Water Filtration: On-board 5 micron filter ensures ice purity and extends machine life.
- Intuitive Touchpad Controls: Includes production delay, clean cycle, filter replacement, full bin, and service indicators for easy operation and maintenance.
- Durable Stainless Steel Finish: Resists corrosion and supports long-term kitchen hygiene standards.
- NSF Certified: Meets strict health and safety standards essential for commercial foodservice environments.
- Forward Sliding Storage Bin: Provides convenient access to refrigeration components for service and cleaning.
Built for Commercial Success
The Manitowoc UDP0240A is engineered for durability and reliability, two critical factors for restaurant owners who cannot afford equipment downtime. Its stainless steel construction and robust components ensure years of consistent performance. Investing in this NSF certified ice maker means fewer repairs, lower maintenance costs, and a faster return on investment, helping your new restaurant thrive from day one.
Specifications at a Glance
- Dimensions: 26"W x 28.5"D x 38.5"H
- Ice Production: Up to 240 lbs/24 hours at 70°/50°, 197 lbs AHRI certified at 90°/70°
- Storage Capacity: 90 lbs
- Refrigerant Type: R290
- Condenser: Air-cooled
- Cube Type: Full-size dice ice
- Finish: Stainless steel
- Adjustable Legs: 6" stainless steel
Why Restaurant Owners Choose This
For those launching new restaurants, the Manitowoc UDP0240A provides peace of mind with consistent ice production that supports beverage service, food prep, and customer satisfaction. Its space-saving design fits perfectly in tight kitchen buildouts, while the NSF certification and integrated filtration help you maintain compliance with health codes. Combined with Concept Services’ expert sourcing, inspection, and installation, you get a seamless path to opening day and beyond with equipment you can trust.
