Manitowoc UDP0140A NEO Undercounter Ice Maker - 140 lb Capacity | NSF Certified & Reliable
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Product Description
Overview
The Manitowoc UDP0140A NEO Undercounter Ice Maker with integrated bin is an essential piece of restaurant equipment designed to meet the demands of new restaurant openings and busy commercial kitchens. This NSF certified ice maker produces high-quality, full-size dice ice cubes up to 140 lbs per 24 hours and stores 90 lbs, making it ideal for beverage service, food prep, and keeping ingredients fresh. Designed with R290 refrigerant and air-cooled condenser, it combines energy efficiency with powerful performance in a compact footprint (26"W x 28.5"D x 38.5"H) that fits seamlessly under counters, maximizing your kitchen space during your buildout.
Key Features
- High Production Capacity: Up to 140 lbs of cube ice per day at 70°/50° conditions, ensuring you never run out during peak service hours.
- Generous Storage Bin: Stores up to 90 lbs of ice with a forward sliding bin for easy access and maintenance.
- Energy Efficient R290 Refrigerant: Eco-friendly refrigerant reduces energy consumption while maintaining optimal ice quality.
- User-Friendly Touchpad Controls: Features production delay options (8 & 16 hours), clean button, filter replacement, and service indicators for hassle-free operation.
- Integrated 5 Micron Water Filter: Ensures clean, clear ice that meets NSF sanitation standards.
- Durable Stainless Steel Finish: Sleek, corrosion-resistant exterior designed to withstand the rigors of a busy commercial kitchen environment.
- Adjustable Stainless Steel Legs: 6" legs provide flexible installation to fit uneven floors and optimize workflow.
- Air-Cooled, Self-Contained Unit: Simplifies installation and maintenance, reducing downtime and service calls.
Built for Commercial Success
The Manitowoc UDP0140A is built with durability and reliability in mind, crafted to withstand the intensive demands of a commercial kitchen. Its NSF certification and compliance with CE and cULus standards ensure that it meets all necessary health and safety codes, giving you peace of mind during your restaurant opening and beyond. Investing in this ice maker means fewer repairs, consistent ice quality, and a kitchen that stays operational through busy shifts, maximizing your return on investment.
Specifications at a Glance
- Dimensions: 26"W x 28.5"D x 38.5"H
- Production Capacity: Up to 140 lbs/24 hours at 70°/50° (110 lbs AHRI certified at 90°/70°)
- Storage Capacity: 90 lbs
- Cube Type: Full size/dice cubes
- Condenser Type: Air-cooled
- Refrigerant: R290
- Finish: Stainless steel
- Controls: Touchpad with production delay, clean, filter replacement, full bin, and service indicators
- Legs: 6" adjustable stainless steel
Why Restaurant Owners Choose This
You need restaurant equipment that works flawlessly from day one. The Manitowoc UDP0140A offers fast, reliable ice production that keeps your beverage and foodservice operations running smoothly. Its compact design fits easily into your kitchen buildout, while the NSF certification ensures compliance with health codes. By choosing this model through Concept Services, you gain a partner that not only supplies but inspects, installs, and supports your equipment for a stress-free restaurant opening.
