Manitowoc UDE0080A NEO Undercounter Ice Maker | 102 lb/24hr Production | NSF Certified
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Product Description
Overview
The Manitowoc UDE0080A NEO Undercounter Ice Maker is an essential piece of commercial kitchen equipment for your new restaurant. Its compact footprint and high production capacity make it ideal for small to medium kitchen buildouts looking to maximize efficiency without sacrificing quality. Designed to produce up to 102 pounds of full-size dice cubes every 24 hours, this air-cooled, self-contained unit integrates seamlessly under counters, saving valuable kitchen space. The UDE0080A is NSF certified and built to meet the rigorous demands of foodservice operations, ensuring compliance with health codes and providing peace of mind as you prepare for your restaurant opening.
Key Features
- High Ice Production: Produces up to 102 lb of cube-style ice per 24 hours, supporting peak service times reliably.
- Compact Size: Measures 19-11/16"W x 22-11/32"D x 36"H, fitting perfectly under counters to optimize kitchen space.
- Stainless Steel Finish: Durable, easy to clean, and resistant to corrosion, maintaining a professional kitchen appearance.
- Alpha-San Anti-Microbial Protection: Keeps the ice and internal components hygienic, crucial for safe foodservice operations.
- Full Bin & Service Indicators: Alerts you when ice storage is full or when maintenance is needed, minimizing downtime.
- Adjustable Legs: 6" legs allow for leveling on uneven surfaces, simplifying installation.
- Sealed Foodzone: Removable water trough and distribution components make cleaning straightforward and ensure NSF compliance.
- Energy-Efficient Air-Cooled Condenser: Reduces operating costs and helps maintain optimal performance.
Built for Commercial Success
This Manitowoc ice maker is engineered for durability and dependable performance in fast-paced foodservice environments. Its robust stainless steel construction and NSF certified design offer a long service life, reducing the need for frequent replacements or repairs. By choosing this equipment, you protect your investment and keep your kitchen operational, which is critical for generating revenue quickly after your restaurant opening.
Specifications at a Glance
- Dimensions: 19-11/16"W x 22-11/32"D x 36"H
- Production Capacity: Up to 102 lb/24 hours at 70°/50° ambient/water temperature
- Bin Storage Capacity: 31 lb
- Cube Type: Full size/dice cubes
- Condenser Type: Air-cooled
- Certifications: NSF, CE, cULus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t slow you down. The Manitowoc UDE0080A ice maker delivers reliable, consistent ice production to keep your kitchen running smoothly. Its compact design fits perfectly into your kitchen buildout, saving space for other critical restaurant equipment. The NSF certified and antimicrobial features ensure you meet health and safety regulations easily. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can trust that this ice maker will be ready to perform from day one and for years to come.
